Matfer Bourgeat Gastroflex 257917 Baking Sheet Madeleine Mold 9 Cavities 2 7/8"x1 7/8"

Matfer Bourgeat 257917 Baking Sheet, Pastry Mold, Flexible

The Matfer Bourgeat Gastroflex 257917 baking mold is a versatile tool designed for professional pastry chefs and commercial kitchens. This baking mold is specifically crafted for creating madeleines, a classic French pastry, with precision and consistency. The design caters to the demands of high-volume food service operations, ensuring that each batch of madeleines is baked to perfection. Its flexible construction makes it a practical choice for busy environments, allowing for easy release and quick turnover.

Constructed from pure food-grade silicone, the Matfer Bourgeat Gastroflex 257917 baking mold is built to withstand the rigors of a bustling kitchen. The glossy interior ensures consistent baking results by providing a smooth surface for even heat distribution. Meanwhile, the textured exterior adds durability and ease of handling, making it a reliable tool for chefs. The mold is equipped with reinforced hooks, facilitating neat hanging and efficient drying, which is essential in maintaining kitchen hygiene and organization.

Performance-wise, the Matfer Bourgeat Gastroflex 257917 baking mold offers a temperature resistance range from -58°F to 482°F, making it suitable for both freezing and baking applications. This flexibility allows chefs to prepare and store their creations in advance, optimizing kitchen workflow. The mold measures 11-3/16”L x 6-7/8”W and features nine cavities, each accommodating madeleines of 2-11/16"L x 1-1/2"W x 11/16"H. This capacity is ideal for producing consistent batches, ensuring uniformity in size and shape, which is crucial for presentation and portion control in professional settings.

Specifications

• Exterior dimensions: 11-3/16”L x 6-7/8”W
• Cavity dimensions: 2-11/16"L x 1-1/2"W x 11/16"H
• Number of cavities: 9
• Temperature resistance: -58°F to 482°F
• Material: Pure food-grade silicone
• Country of origin: France
• Dishwasher safe
• Reinforced hooks for hanging

Applications

• In full-service restaurants, this baking mold is used to produce consistent batches of madeleines for dessert menus.
• Hotel banquet kitchens utilize the mold for preparing elegant pastries that meet high presentation standards.
• In bakeries, the mold aids in the efficient production of madeleines, allowing for quick turnover and fresh offerings.
• Catering services rely on the mold for creating uniform pastries that enhance buffet displays and plated desserts.
• School cafeterias use the mold to prepare nutritious, portion-controlled snacks for students.

From The Manufacturer