Matfer Bourgeat S3 Food Mill Tin-Plate No. 3 w/ 3 Interchangeable Grids

Matfer Bourgeat S3 Food Mill

The Matfer Bourgeat S3 Food Mill is a versatile kitchen tool designed to puree and strain foods simultaneously, making it an essential piece of equipment in any commercial kitchen or food service operation. This food mill is particularly suited for chefs and kitchen staff who require a reliable method to process sauces, purees, and soups efficiently. With its robust construction and interchangeable grids, the S3 Food Mill is ideal for environments ranging from full-service restaurants to institutional kitchens.

Constructed from tin-plated materials, the Matfer Bourgeat S3 Food Mill features a sturdy build designed to withstand the rigors of daily use in a busy kitchen. The mill includes a crank handle for easy operation and comes equipped with three interchangeable grids, allowing for fine, medium, and large grinds. This flexibility in grid choice makes it adaptable to a variety of culinary applications, ensuring precision in texture and consistency. The food mill's construction ensures durability while maintaining ease of cleaning and maintenance.

In terms of performance, the Matfer Bourgeat S3 Food Mill boasts a 12-1/4" diameter, making it capable of handling substantial quantities of food with efficiency. The mill's design allows it to fit on any pan or bowl with a diameter ranging from 10-1/4" to 24", offering versatility in use across different kitchen setups. Its capacity to produce 10 pounds of food per minute ensures that it meets the demands of high-volume food preparation, making it a valuable asset for chefs who require consistent and fast results.

Specifications

• Diameter: 12.25 inches
• Material: Tin-plated
• Includes 3 interchangeable grids: fine, medium, and large grind
• Fits pans/bowls with a diameter of 10.25" to 24"
• Production capacity: 10 lbs. per minute
• Country of manufacture: France
• Crank handle operation
• Grid sizes: 1/16" (1.5mm), 3/32" (2.5mm), 3/16" (4mm)

Applications

• In full-service restaurants, the Matfer Bourgeat S3 Food Mill is used to create smooth soups and sauces, enhancing the dining experience.
• In hospital and institutional kitchens, it processes large quantities of pureed foods, meeting dietary needs efficiently.
• Hotel banquet operations utilize the food mill for consistent and high-volume production of mashed potatoes and vegetable purees.
• In school cafeterias, it aids in preparing nutritious, smooth-textured meals for students quickly and effectively.
• Catering and prep kitchens rely on the food mill for its ability to handle diverse ingredients, ensuring quality and consistency in dishes.

From The Manufacturer