Matfer Bourgeat 017337 Strainer Stainless Steel China Cap 9-Inch

Matfer Bourgeat 017337 Strainer, China Cap / Chinois / Bouillon

The Matfer Bourgeat 017337 Strainer is an essential tool in any commercial kitchen, designed to facilitate efficient straining and sifting tasks. Known as a China Cap or Chinois, this strainer is crafted to meet the demands of professional chefs and food service operators, making it ideal for high-volume environments such as restaurants, catering services, and institutional kitchens. Its primary function is to strain soups, sauces, and stocks, ensuring a smooth consistency by removing unwanted solids.

Constructed from durable stainless steel, the Matfer Bourgeat 017337 Strainer features a fine mesh that is welded for enhanced durability and hygiene. Its one-piece design includes 1/16-inch perforations, which are optimal for fine straining tasks. The strainer is equipped with a flat handle and hooks on each side, allowing for convenient storage and easy handling during use. The stainless steel construction not only ensures longevity but also facilitates easy cleaning and maintenance.

With a diameter of 9 inches, the Matfer Bourgeat 017337 Strainer offers ample capacity for straining large quantities of liquids, making it suitable for both small and large-scale culinary operations. The design of the strainer allows for efficient liquid drainage while retaining finer particles, thus providing a high-quality end product. Its robust construction and practical design make it a reliable choice for chefs who require consistent performance in their kitchen tools.

Specifications

• Exterior Dimensions: 9.00 x 0.00 x 0.00 inches
• Material: Stainless Steel
• Mesh Type: Fine mesh with 1/16" holes
• Construction: One-piece welded design
• Handle: Flat handle with hooks on each side
• Diameter: 9 inches
• Intended Use: Straining soups, sauces, and stocks
• Cleaning: Easy to clean and maintain

Applications

• In full-service restaurants, the Matfer Bourgeat 017337 Strainer is used to refine soups and sauces, ensuring a smooth texture for diners.
• Hotel banquet operations utilize this strainer to prepare large batches of consommés and broths, maintaining high-quality standards.
• In institutional kitchens, such as hospitals, it aids in creating pureed diets by removing solid particles from liquid meals.
• Catering services rely on this strainer for quick and efficient preparation of velvety sauces and gravies, enhancing their culinary offerings.
• School cafeterias use it to prepare nutritious, lump-free soups and stocks, catering to the dietary needs of students.

From The Manufacturer