Matfer Bourgeat 112295 Skimmer Stainless Steel Wire 7-Inch

Matfer Bourgeat 112295 Skimmer

The Matfer Bourgeat 112295 Skimmer is an essential tool for any commercial kitchen or food service operation, designed to efficiently remove food particles and debris from hot liquids. This skimmer is particularly valuable in environments where precision and speed are crucial, such as in restaurants, catering services, and institutional kitchens. Its primary function is to ensure the cleanliness and clarity of cooking oils and broths, making it an indispensable part of any professional kitchen's toolkit.

Constructed from welded stainless steel wire, the Matfer Bourgeat 112295 Skimmer offers durability and resistance to corrosion, ensuring long-lasting performance in demanding kitchen environments. The skimmer features a 7-inch diameter round head, which provides ample surface area for effective skimming. The 14-inch length handle offers a comfortable grip and safe distance from hot liquids, making it both practical and user-friendly for chefs and kitchen staff.

The operational performance of the Matfer Bourgeat 112295 Skimmer is characterized by its ability to handle high-temperature liquids with ease. The stainless steel construction not only guarantees durability but also ensures that the skimmer can withstand the rigors of frequent use in busy kitchens. Its design allows for quick and efficient removal of impurities, contributing to better-tasting dishes and more efficient kitchen operations.

Specifications

• Model: 112295
• Diameter: 7 inches
• Handle Length: 14 inches
• Material: Welded stainless steel wire
• Product Type: Skimmer
• Construction: Stainless steel
• Overall Length: 16.5 inches
• Brand: Matfer Bourgeat

Applications

• In full-service restaurants, the skimmer is used to maintain the clarity of frying oil, ensuring high-quality fried dishes.
• In hotel banquet operations, it assists in preparing large batches of soups by removing impurities for a cleaner presentation.
• In school cafeterias, the skimmer helps in keeping broths clear, contributing to healthier meal options for students.
• In hospital and institutional kitchens, it aids in preparing dietary-specific broths by efficiently skimming off excess fat.
• In catering and prep kitchens, the skimmer is used to streamline the cooking process by quickly removing food debris from cooking liquids.

From The Manufacturer