Matfer Bourgeat 258825 Confectionery Funnel Stainless Steel 2 qts

Matfer Bourgeat 258825 Funnel

The Matfer Bourgeat 258825 Confectionery Funnel is an essential tool for precision portioning in commercial kitchens and food service operations. Designed for pastry chefs, bakers, and confectionery specialists, this funnel allows for accurate dispensing of batters, sauces, and other liquid or semi-liquid ingredients. Its robust construction and versatile nozzle options make it a reliable choice for environments where consistency and control are paramount.

Constructed from stainless steel, the Matfer Bourgeat 258825 boasts a durable build that withstands the rigors of daily use in busy kitchens. The funnel's body is designed for ease of handling, featuring a comfortable and responsive handle that facilitates freehand pouring. The stainless steel material not only provides strength but also ensures the funnel is lightweight and easy to clean, making it dishwasher safe for added convenience.

With a capacity of 2 quarts, this confectionery funnel can handle substantial volumes, making it suitable for large-scale operations. It operates effectively within a temperature range up to 194° F, accommodating a variety of hot and cold applications. The funnel comes with a standard 1/3" opening nozzle and includes two additional nozzles measuring 1/8" and 1/4", allowing for precise control over portion sizes. This versatility ensures consistent results, whether you're working with thin glazes or thicker batters.

Specifications

• Exterior Dimensions: 7.25" diameter x 7.13" height
• Capacity: 2 quarts
• Material: Stainless steel
• Nozzle Sizes: 1/3", 1/8", and 1/4"
• Temperature Resistance: Up to 194° F
• Dishwasher Safe: Yes
• Handle: Comfortable and responsive for freehand pouring
• Weight: Lightweight for easy handling

Applications

• In full-service restaurants, the confectionery funnel is used to portion sauces and dressings with precision, ensuring consistent flavor profiles.
• Bakeries utilize the funnel for filling pastries and desserts, maintaining uniformity in product size and presentation.
• Hotel banquet operations benefit from the funnel's capacity and control, allowing for efficient preparation of large quantities of sauces and glazes.
• Catering services rely on the funnel for portioning various liquid ingredients quickly and accurately, enhancing service speed and quality.
• In school cafeterias, the funnel aids in preparing and distributing consistent servings of condiments and toppings, supporting portion control.

From The Manufacturer