Matfer Bourgeat 342477 Pastry Mold Stainless Steel Nonstick 2 3/16 Inch Pack of 6

Matfer Bourgeat 342477 Pastry Mold

The Matfer Bourgeat 342477 Pastry Mold is a specialized tool designed for the precise crafting of pastries in commercial kitchens and food service operations. This pastry mold is particularly suited for professional chefs and bakers who demand consistency and quality in their culinary creations. The mold's primary function is to shape and bake items such as fish mousses and flans, making it an essential piece of equipment in environments where presentation and uniformity are key, such as upscale restaurants, catering services, and hotel kitchens.

Constructed from durable stainless steel, the Matfer Bourgeat 342477 Pastry Mold is built to withstand the rigors of a busy kitchen. The stainless steel material ensures longevity and resistance to corrosion, which is crucial for maintaining hygiene and performance over time. The mold's dimensions are precisely engineered at 2-3/16 inches in diameter and height, providing a consistent size and shape for each pastry. The mold comes in a pack of six, allowing for efficient batch preparation and baking.

With a capacity of 4 ounces, this pastry mold is designed to produce evenly cooked and aesthetically pleasing results. Its size and shape are ideal for creating individual portions, which are perfect for canapés or plated desserts. The mold's construction facilitates even heat distribution, ensuring that each pastry is cooked uniformly. This attention to detail in design and function supports the high standards expected in professional food service settings.

Specifications

• Diameter: 2-3/16 inches
• Height: 2-3/16 inches
• Capacity: 4 ounces
• Material: Stainless steel
• Pack Size: 6 molds
• Use: Baking fish mousses and flans
• Shape: Round

Applications

• In fine dining restaurants, this pastry mold is used to create elegantly shaped flans that enhance the visual appeal of dessert courses.
• Catering services utilize these molds to prepare uniform fish mousses for large events, ensuring consistent portion sizes and presentation.
• Hotel kitchens employ these molds for creating individual canapés, adding a touch of sophistication to their banquet offerings.
• Bakery operations use the molds to produce small, round pastries that are perfect for afternoon tea services and special events.
• In culinary schools, students learn to use these molds to master the art of creating professional-grade flans and mousses.

From The Manufacturer