Matfer Bourgeat 310407 Pizza Pan Round Black Carbon Steel 12 5/8-Inch

Matfer Bourgeat 310407 Pizza Pan

The Matfer Bourgeat 310407 Pizza Pan is an essential tool for any commercial kitchen specializing in pizza or baked goods. Designed to meet the rigorous demands of professional food service operations, this pizza pan is crafted for chefs and bakers who require consistent results and durability. Whether in a bustling pizzeria, a hotel kitchen, or a catering service, this pizza pan is built to handle high-volume use while delivering perfectly baked pizzas every time.

Constructed from heavy-duty black steel, the Matfer Bourgeat 310407 Pizza Pan boasts a robust build that ensures longevity and reliable performance in commercial settings. The pan's thickness of 1/16" provides even heat distribution, which is crucial for achieving a uniformly baked crust. The black steel material is known for its excellent heat retention properties, making it a preferred choice for professional kitchens. This construction allows the pan to withstand frequent use without warping, ensuring it remains a staple in your kitchen arsenal.

With a diameter of 12-5/8 inches, the Matfer Bourgeat 310407 Pizza Pan offers ample space for creating medium-sized pizzas, making it suitable for a variety of menu offerings. Its design facilitates easy handling and maneuverability, which is vital in fast-paced kitchen environments. While specific performance metrics such as temperature range and recovery time are not detailed in the documents, the pan's heavy-duty construction suggests it can handle the high temperatures typically required for pizza baking. This pizza pan is a reliable choice for operators looking for consistent quality in their pizza offerings.

Specifications

• Diameter: 12-5/8 inches
• Thickness: 1/16 inch
• Material: Heavy-duty black steel
• Construction: Warp-resistant
• Heat distribution: Even
• Usage: Commercial kitchens
• Shape: Round
• Model Number: 310407

Applications

• In a bustling pizzeria, this pizza pan is ideal for baking medium-sized pizzas with a perfectly crisp crust.
• Hotel banquet operations can use this pan to prepare consistent and high-quality pizzas for large gatherings.
• School cafeterias can rely on this durable pan to produce multiple pizzas efficiently during lunch service.
• In a catering kitchen, the pan's even heat distribution ensures pizzas are uniformly baked and ready for events.
• Quick-service restaurants can utilize this pan for fast and reliable pizza preparation during peak hours.

From The Manufacturer