Matfer Bourgeat Exopan 331082 Loaf Pan Nonstick Steel Mini Bread Mold 7 1/2"x1 3/4"

Matfer Bourgeat 331082 Loaf Pan

The Matfer Bourgeat Exopan 331082 Loaf Pan is a specialized piece of equipment designed for commercial kitchens and food service operations. This loaf pan plays a crucial role in the preparation of baked goods, particularly mini bread loaves, making it an essential tool for bakers and chefs who demand consistency and quality in their products. Built for environments where precision and efficiency are key, such as bakeries, restaurants, and catering services, this loaf pan offers a reliable solution for producing uniform, high-quality loaves.

Constructed with fine steel, the Matfer Bourgeat 331082 features a non-stick coating on the inside, which ensures easy release of baked goods and simplifies the cleaning process. The exterior is protected with enamel, adding durability and resistance to wear. A distinctive feature of this loaf pan is its heat-distributing copper wire rolled edge, which promotes even baking and consistent results. Made in France, this pan reflects the high standards of craftsmanship associated with Matfer Bourgeat products.

With a capacity of 12-1/3 ounces, the Matfer Bourgeat 331082 Loaf Pan is designed to accommodate small batches, making it ideal for operations that require precision and control over portion sizes. Its dimensions of 7-1/8 inches in length, 1-3/4 inches in width, and 1-3/4 inches in height make it compact enough to fit in various oven types while still providing ample space for the dough to rise and bake evenly. This loaf pan is particularly suited for creating artisanal mini loaves, offering consistent results with each use.

Specifications

• Exterior dimensions: 7-1/8" L x 1-3/4" W x 1-3/4" H
• Capacity: 12-1/3 oz.
• Non-stick coating inside
• Protective enamel exterior
• Heat distributing copper wire rolled edge
• Material: Fine steel
• Made in France

Applications

• In a bakery, the Matfer Bourgeat 331082 Loaf Pan is used to produce consistent mini loaves for retail sale.
• Restaurant chefs utilize this loaf pan to prepare individual bread servings for upscale dining experiences.
• Catering services rely on this pan to bake mini loaves that complement a variety of event menus.
• Hotel banquet kitchens use the loaf pan to create uniform bread portions for large-scale events and gatherings.

From The Manufacturer