Matfer Bourgeat Exopan 330133 Loaf Pan Nonstick Steel Brioche Mold 14 Flute 5 1/2"

Matfer Bourgeat 330133 Loaf Pan

The Matfer Bourgeat Exopan 330133 serves as a Loaf Pan, an essential tool in any commercial kitchen or food service operation. This loaf pan is designed for baking brioche and similar baked goods, making it a staple for bakeries, patisseries, and restaurant kitchens that prioritize quality and consistency in their baked offerings. Built for professional use, it caters to chefs and bakers who require reliable, durable equipment that can withstand the rigors of daily use.

Constructed from steel, the Matfer Bourgeat Exopan 330133 features a non-stick coating on the inside and a protective enamel on the outside. This combination not only ensures even baking but also facilitates easy release and cleanup, crucial for maintaining efficiency in a busy kitchen. The pan's steel construction provides durability and strength, while the enamel exterior offers additional protection against wear and tear, extending the life of the pan.

With a diameter of 5.5 inches and a height of 2 inches, this loaf pan is specifically designed for baking brioche, featuring 14 fluted edges that contribute to the traditional shape and texture of this classic French bread. Its dimensions make it suitable for creating individual-sized portions, perfect for serving in upscale dining establishments or for retail sale in bakeries. The non-stick coating ensures that the brioche releases effortlessly, maintaining its delicate structure and appearance.

Specifications

• Diameter: 5.5 inches
• Height: 2 inches
• Material: Steel
• Interior: Non-stick coating
• Exterior: Protective enamel
• Design: 14 fluted edges
• Origin: Made in France
• Intended Use: Brioche baking

Applications

• In upscale restaurants, the Matfer Bourgeat 330133 Loaf Pan is used to bake individual brioche portions for breakfast service.
• Bakeries utilize this loaf pan to produce consistent, high-quality brioche for retail sale and special orders.
• Hotel banquet kitchens employ this pan to prepare elegant bread baskets for events and gatherings.
• In catering operations, the loaf pan is ideal for creating uniform brioche rolls that complement gourmet meals.
• Institutional kitchens, such as those in hospitals or schools, use this pan to bake nutritious, portion-controlled bread options.

From The Manufacturer