Matfer Bourgeat Silpain 321014 Baking Mat Nonstick Bread Sheet 20 1/2"x12 1/2"

Matfer Bourgeat 321014 Baking Mat

The Matfer Bourgeat Silpain 321014 Baking Mat is an essential tool for any commercial kitchen or food service operation that specializes in baking. This non-stick baking mat is designed to facilitate the baking process by providing a reliable surface for bread and pastry preparation. Its unique construction makes it suitable for professional bakers, pastry chefs, and culinary establishments that require consistent results and efficiency in their baking operations.

Constructed from aerated silicone, the Matfer Bourgeat Silpain 321014 Baking Mat offers a non-stick surface that eliminates the need for greasing. This feature not only saves time but also ensures an even bake by allowing heat to circulate effectively. The mat measures 20.5 inches in length and 12.5 inches in width, providing ample space for a variety of baking tasks. Its flat design is similar to that of the Exopat, ensuring ease of use and cleaning.

This baking mat performs exceptionally well under a wide temperature range, from 100°F to 580°F, making it versatile for different baking applications. The aerated silicone construction allows for even heat distribution, which is crucial for baking bread, biscuits, and other pastries. The flexibility of the mat also aids in the easy release of baked goods, maintaining their shape and texture. Certified by NSF, this baking mat meets the necessary standards for public safety and health, adding an extra layer of assurance for commercial use.

Specifications

• Exterior Dimensions: 20.5" L x 12.5" W
• Non-stick surface, no greasing required
• Heat resistant from 100°F to 580°F
• Aerated silicone construction
• NSF Certified
• Made in France

Applications

• In full-service restaurants, the baking mat is used to prepare artisanal bread with consistent texture and crust.
• Quick-service kitchens utilize the mat for baking cookies and pastries efficiently, reducing preparation time.
• Hotel banquet operations rely on the mat for high-volume baking tasks, ensuring uniform results across batches.
• In school cafeterias, the baking mat is perfect for preparing healthy baked snacks without the need for additional fats.
• Bakeries use the mat for producing delicate pastries, benefiting from its non-stick and flexible properties.

Certifications

From The Manufacturer