Matfer Bourgeat 371801 Pastry Ring Stainless Steel 4 3/4-Inch

Matfer Bourgeat 371801 Pastry Ring

The Matfer Bourgeat 371801 Pastry Ring is a versatile tool designed for professional kitchens and commercial food service environments. This pastry ring plays a crucial role in shaping and assembling a variety of desserts, including cakes, ice creams, and layered pastries. Its design caters to the needs of pastry chefs and bakers who require precision and consistency in their creations. The pastry ring's robust construction and adaptability make it a staple in environments ranging from high-end patisseries to bustling hotel kitchens.

Constructed from high-quality stainless steel, the Matfer Bourgeat 371801 Pastry Ring is built to withstand the demands of a professional kitchen. The stainless steel material ensures durability and resistance to corrosion, making it suitable for repeated use in busy settings. The ring features tall walls, measuring 2 3/8 inches in height, which provide ample support for layered desserts and other intricate creations. Its bottomless design allows for direct use on cookie sheets, facilitating easy assembly and removal of delicate pastries.

With an interior diameter of 4.75 inches, the Matfer Bourgeat 371801 Pastry Ring offers sufficient capacity for individual portions or smaller dessert servings. Its straightforward design ensures consistent results, allowing chefs to focus on creativity and presentation without worrying about structural integrity. This pastry ring does not require any additional mechanical systems or controls, making it a simple yet effective tool for any pastry operation.

Specifications

• Interior Diameter: 4.75 inches
• Height: 2 3/8 inches
• Material: Stainless Steel
• Design: Bottomless
• Shape: Round
• Application: Cakes, Ice Creams, Layered Pastries
• Direct Use: On Cookie Sheets
• Durability: Corrosion-resistant

Applications

• In a full-service restaurant, the pastry ring is used to create perfectly shaped individual desserts for a la carte service.
• Hotel banquet operations utilize the pastry ring to assemble uniform ice cream cakes for large events and gatherings.
• Bakeries employ the pastry ring to construct layered cakes with precise edges, enhancing the visual appeal of their offerings.
• Catering companies use the pastry ring to prepare consistent mousse portions, ensuring quality presentation across multiple servings.
• In school cafeterias, the pastry ring assists in creating portion-controlled desserts that are both appealing and manageable for student meals.
• Hospital kitchens rely on the pastry ring to prepare nutritious and visually appealing desserts for patient meals.

From The Manufacturer