Matfer Bourgeat Imperia 073194 Ravioli Mold 12-Cavity Domed Square Sheet

Matfer Bourgeat 073194 Baking Sheet, Pastry Mold

The Matfer Bourgeat Imperia 073194 is a Ravioli Mold designed to streamline the production of ravioli in commercial kitchens. This versatile tool is essential for chefs and food service operators who prioritize efficiency and consistency in their pasta-making processes. The ravioli mold is ideal for environments ranging from bustling restaurants to catering services, where the demand for perfectly shaped ravioli is high. Its primary function is to assist in the creation of uniform, domed square ravioli, ensuring that each piece is a consistent 2" x 2" in size.

Constructed with durability in mind, the Matfer Bourgeat Imperia 073194 features a pressed aluminum mold set on a sturdy steel base. This robust construction ensures longevity and reliability, even in high-volume settings. The mold is equipped with rubber feet to prevent slipping during use, providing stability and precision. Additionally, the ravioli mold comes with a beechwood rolling pin, which is specifically designed to press the pasta sheets and fillings into the mold, sealing the ravioli effectively.

In terms of performance, the Matfer Bourgeat Imperia 073194 ravioli mold is capable of producing 12 domed square ravioli at a time, each measuring 2" x 2". This capacity is particularly beneficial for operations that require quick turnaround times and consistent output. The mold's dimensions, 13.67 inches in length and 5.50 inches in width, make it a compact yet efficient tool, suitable for various kitchen sizes and layouts. While specific throughput numbers are not provided, the design facilitates rapid production, making it a valuable asset in any commercial kitchen.

Specifications

• Exterior dimensions: 13.67" L x 5.50" W
• Makes 12 domed square ravioli
• Ravioli size: 2" x 2"
• Material: Pressed aluminum on steel base
• Includes beechwood rolling pin
• Equipped with rubber feet for stability
• 5-year warranty

Applications

• In full-service restaurants, the Matfer Bourgeat Imperia 073194 facilitates the production of consistent, high-quality ravioli for pasta dishes.
• Catering services benefit from the mold's capacity to produce uniform ravioli quickly, meeting the demands of large events.
• Hotel banquet operations can use the mold to prepare ravioli efficiently, ensuring timely service for large groups.
• In school cafeterias, the mold aids in producing nutritious, appealing ravioli that meet dietary guidelines and student preferences.
• Hospital and institutional kitchens can utilize the mold to create consistent portions, aiding in dietary management and meal planning.

From The Manufacturer