Matfer Bourgeat 311121 Loaf Pan 6 Channels 2 3/8 Inch

Matfer Bourgeat 311121 Loaf Pan

The Matfer Bourgeat 311121 Loaf Pan is an essential tool for any commercial kitchen or food service operation that specializes in baking. This loaf pan is designed to produce consistent and high-quality bread loaves, making it a valuable asset for bakeries, restaurants, and catering services. Its robust construction and thoughtful design cater to the needs of professional bakers who demand reliability and efficiency in their baking equipment.

Constructed from crimped aluminum alloy, the Matfer Bourgeat 311121 Loaf Pan is engineered to prevent dough from sticking, ensuring easy release and clean-up. The pan features a black anodized finish, enhancing its heat absorption capabilities, which is crucial for achieving the perfect bake. This material choice not only contributes to even heat distribution but also makes the pan resistant to freezing, heating, high humidity, and the effects of fermentation, yeast, and salt. The pan's stackable design allows for efficient storage, a practical feature for busy commercial environments.

With a capacity to accommodate multiple loaves, the Matfer Bourgeat 311121 Loaf Pan measures 25.50 inches in length and 17.00 inches in width, with a channel diameter of 2-3/8 inches. This generous size supports high-volume baking, making it suitable for establishments that require a steady output of fresh bread. The pan's design ensures consistent baking results, which is essential for maintaining product quality in high-demand settings.

Specifications

• Exterior dimensions: 25.50" L x 17.00" W
• Channel diameter: 2-3/8"
• Material: Crimped aluminum alloy
• Finish: Black anodized
• Stackable for easy storage
• Resistant to freezing, heating, and high humidity
• Prevents dough from sticking
• Designed for high-volume baking

Applications

• In a busy bakery, this loaf pan can produce multiple loaves at once, ensuring fresh bread is always available.
• Restaurants can use this pan to bake consistent loaves for sandwiches and table service, enhancing their menu offerings.
• Catering services benefit from the pan's capacity to produce large quantities of bread for events and gatherings.
• School cafeterias can utilize this pan to bake fresh bread for students, promoting healthy eating habits.
• In a hotel banquet operation, the pan supports the production of artisanal breads for upscale dining experiences.

From The Manufacturer