Matfer Bourgeat 321008 Baking Mat Demarle Silpat Nonstick Macaroon Mat 23"x15 1/6" 63 macaroons

Matfer Bourgeat 321008 Baking Mat

The Matfer Bourgeat 321008 Baking Mat is a highly functional tool designed for commercial kitchens and food service operations. This baking mat is specifically crafted to assist chefs and bakers in preparing pastries, breads, and confectioneries with ease. Its non-stick properties eliminate the need for greasing, making it an essential item for busy kitchens that focus on efficiency and quality output. The baking mat is particularly suited for environments such as bakeries, full-service restaurants, and catering services where precision and consistency in baking are paramount.

Constructed from silicone-impregnated knitted glass fabric, the Matfer Bourgeat 321008 Baking Mat combines durability with superior non-stick performance. The mat is laminated and rubberized, ensuring a robust build that withstands the rigors of frequent use. Its design includes 1-5/12" circle markings, which aid in the even arrangement of items like macarons, ensuring uniformity in baking. The mat's dimensions, 23 inches in length by 15-1/6 inches in width, make it compatible with standard baking sheets and suitable for a variety of baking tasks.

Performance-wise, the Matfer Bourgeat 321008 Baking Mat is rated for use in a wide temperature range, from -40°F to 428°F (-40°C to +220°C), accommodating both deep freezing and high-temperature baking. This versatility allows it to be used in all oven types and deep freezers, making it a versatile tool in any kitchen. The mat's non-stick surface is designed to be used over 3,000 times, providing long-term value and reducing the need for parchment paper or other disposable liners. Its compatibility with perforated aluminum sheets or grids further enhances its utility in professional baking environments.

Specifications

• Dimensions: 23.00 x 15.16 inches
• Material: Silicone-impregnated knitted glass fabric
• Temperature Range: -40°F to 428°F (-40°C to +220°C)
• Non-stick surface: No greasing required
• Circle Markings: 1-5/12" for even arrangement
• Usage Compatibility: Over 3,000 uses
• Suitable for: All oven types and deep freezers
• NSF Certified

Applications

• In a bakery, the Matfer Bourgeat 321008 Baking Mat is used to bake consistent batches of macarons, thanks to its circle markings.
• Full-service restaurants utilize this baking mat to prepare pastries without the need for additional greasing, saving time and resources.
• Catering services rely on the mat's non-stick surface for baking a variety of confectioneries efficiently, ensuring a smooth release every time.
• Hotel banquet operations use this mat to prepare large quantities of bread and pastries, benefiting from its durability and reusability.
• In school cafeterias, this baking mat aids in producing uniform baked goods, essential for maintaining quality in high-volume settings.

Certifications

From The Manufacturer