Matfer Bourgeat 311141 Loaf Pan French Bread 2 Channels 2 3/8"

Matfer Bourgeat 311141 Loaf Pan

The Matfer Bourgeat 311141 Loaf Pan is a versatile tool designed for commercial kitchens and food service operations that require consistent baking results. This loaf pan is an essential piece of equipment for bakers and chefs who specialize in producing high-quality bread and pastry items. Its design and material make it particularly suited for environments where precision and reliability are paramount, such as bakeries, hotel kitchens, and catering services. The loaf pan's primary function is to provide a reliable baking mold that ensures even cooking and easy release of baked goods, thanks to its specialized construction.

Constructed from crimped aluminum alloy, the Matfer Bourgeat 311141 Loaf Pan is built to withstand the rigors of a busy kitchen. The material's non-stick properties prevent dough from adhering to the surface, facilitating easy removal of baked goods and reducing the need for excessive greasing. The pan's stackable design allows for efficient storage, making it a practical choice for kitchens with limited space. Additionally, the black anodized finish enhances heat absorption, ensuring that the pan heats evenly and maintains consistent baking temperatures.

In terms of performance, the Matfer Bourgeat 311141 Loaf Pan features a 2-3/8" diameter channel, which is ideal for producing uniform loaves of bread. This design element helps maintain the shape and structure of the dough during the baking process. The pan is engineered to resist freezing, heating, high humidity, and fermentation, making it suitable for a variety of baking environments. Its robust construction ensures that it can handle the demands of frequent use, while its heat conductive properties contribute to efficient baking operations.

Specifications

• Exterior dimensions: 17.75" L x 5.50" W x 2.38" H
• Material: Crimped aluminum alloy
• Channel diameter: 2-3/8 inches
• Finish: Black anodized
• Non-stick surface
• Stackable for easy storage
• Resistant to freezing, heating, and high humidity
• Designed for consistent heat conductivity

Applications

• In a bakery, the Matfer Bourgeat 311141 Loaf Pan is used to bake uniform loaves of bread with a professional finish.
• Hotel kitchens utilize this loaf pan to produce consistent batches of bread for breakfast buffets and room service.
• Catering services rely on the pan's non-stick properties to prepare large quantities of bread without sticking issues.
• Institutional kitchens, such as those in hospitals, use the pan for its durability and ability to withstand repeated use.
• School cafeterias benefit from the pan's stackable design, which saves space and allows for efficient storage.

From The Manufacturer