Matfer Bourgeat Exopan 330131 Loaf Pan Nonstick Steel Brioche Mold 14 Flute 4-Inch

Matfer Bourgeat 330131 Loaf Pan

The Matfer Bourgeat Exopan 330131 is a Loaf Pan designed for commercial kitchens and food service operations that require reliable and consistent baking tools. This loaf pan is essential for bakers and chefs who need to produce uniform and high-quality baked goods. With its specific design, it caters to the needs of professional environments such as bakeries, catering services, and restaurant kitchens, where precision and durability are crucial.

Constructed from Exopan steel, this loaf pan features a non-stick coating on the inside, which ensures easy release of baked goods and simplifies cleaning. The exterior is coated with a protective enamel, adding durability and resistance to wear. Made in France, the pan's construction reflects a commitment to quality and performance, making it a dependable choice for busy commercial settings.

With a diameter of 4 inches and a height of 1-5/8 inches, the Matfer Bourgeat 330131 Loaf Pan is designed to accommodate a variety of baking needs. Its size is ideal for creating individual portions or smaller batches, allowing chefs to maintain control over portion sizes and presentation. The pan's 14 fluted edges contribute to an aesthetically pleasing finish, enhancing the visual appeal of the final product.

Specifications

• Diameter: 4 inches
• Height: 1-5/8 inches
• Material: Exopan steel
• Interior Coating: Non-stick
• Exterior Coating: Protective enamel
• Country of Origin: France
• Number of Flutes: 14
• Product Type: Loaf Pan

Applications

• In a bakery, this loaf pan is used to bake individual brioche loaves, ensuring consistent size and shape.
• Restaurant kitchens utilize this pan for creating small, artisanal bread loaves that complement their menu offerings.
• Catering services use the loaf pan to prepare uniform bread portions for events, maintaining quality and presentation.
• Hotel banquet operations rely on this pan for producing elegant bread accompaniments for upscale dining experiences.
• In institutional kitchens, the pan aids in producing consistent bread servings for large-scale meal preparations.

From The Manufacturer