Matfer Bourgeat Exopan 331204 Cake Pan Nonstick Steel Round 6 1/4 Inch

Matfer Bourgeat 331204 Cake Pan

The Matfer Bourgeat Exopan 331204 Cake Pan is an essential tool for any commercial kitchen or food service operation that specializes in baking. This round cake pan is designed to help chefs and bakers create consistently shaped cakes with ease. Its non-stick surface ensures that cakes release smoothly, making it ideal for high-volume environments such as bakeries, hotel banquet operations, and catering services. Whether you're crafting a classic sponge cake or an intricate layered dessert, this cake pan is built to support a wide range of baking applications.

Constructed from steel, the Matfer Bourgeat Exopan 331204 Cake Pan features a non-stick coating on the inside and a protective enamel coating on the outside. This combination of materials not only enhances the durability of the pan but also ensures even heat distribution for uniform baking results. The rolled edge design adds to the pan's structural integrity, making it a reliable choice for professional kitchens. Made in France, this cake pan reflects the quality and craftsmanship associated with Matfer Bourgeat products.

With a diameter of 6.25 inches and a height of 1.50 inches, the Matfer Bourgeat Exopan 331204 Cake Pan offers a practical size for a variety of cake recipes. Its dimensions are well-suited for creating individual desserts or smaller cakes that can be easily scaled up in a commercial setting. The non-stick surface reduces the need for excessive greasing, which can save time and effort during busy service periods. As part of the Exopan lineup, this cake pan is designed to meet the demands of professional bakers who require reliable and efficient baking tools.

Specifications

• Exterior dimensions: 6.25 inches diameter x 1.50 inches height
• Material: Steel with non-stick coating inside
• Exterior finish: Protective enamel coating
• Shape: Round
• Edge type: Rolled
• Made in France

Applications

• In a bakery, the Matfer Bourgeat 331204 Cake Pan can be used to bake perfectly shaped sponge cakes for custom orders.
• Hotel banquet kitchens can utilize this cake pan to produce consistent dessert portions for large events and gatherings.
• Catering services can rely on this cake pan to create individual-sized cakes that are easy to transport and serve at off-site events.
• In a restaurant setting, this cake pan is ideal for preparing specialty cakes that require precise baking and presentation.
• School cafeterias can use the cake pan to bake nutritious cakes for student meals, ensuring even cooking and easy serving.

From The Manufacturer