Matfer Bourgeat Exopan 331684 Tart Mold Steel Fluted 9 7/8" Removable Bottom

Matfer Bourgeat 331684 Tart Mold

The Matfer Bourgeat Exopan 331684 Tart Mold is a versatile tool designed for professional kitchens and food service operations that require precision and consistency in baking. This tart mold is particularly suited for pastry chefs and bakers who specialize in creating intricate and delicate tart designs. Its primary function is to shape and support tart crusts during baking, ensuring even cooking and a uniform finish. The tart mold is an essential piece of equipment in bakeries, patisseries, and restaurants where high-quality presentation and texture are paramount.

Constructed from Exopan steel, the Matfer Bourgeat 331684 Tart Mold combines durability with functionality. The interior features a non-stick coating that facilitates easy release of baked goods, reducing the risk of damage to delicate crusts. The exterior is coated with protective enamel, enhancing the mold's longevity and resistance to wear. Its round, fluted design adds an elegant touch to any tart, while the removable bottom allows for effortless removal and presentation of the finished product. This mold is crafted in France, reflecting a commitment to quality and craftsmanship.

With dimensions of 9.88 inches in diameter and 1.88 inches in height, the Matfer Bourgeat 331684 Tart Mold offers ample space for creating sizable tarts that can serve multiple portions. The sturdy construction ensures even heat distribution, which is crucial for achieving a consistent bake. While specific performance metrics such as temperature range and recovery time are not provided, the non-stick and removable bottom features streamline the baking process, making it easier for operators to maintain productivity in a busy kitchen environment.

Specifications

• Exterior Dimensions: 9.88" diameter x 1.88" height
• Material: Exopan steel with non-stick coating
• Exterior Finish: Protective enamel coating
• Design: Round, fluted with removable bottom
• Country of Origin: Made in France
• Interior Coating: Non-stick for easy release
• Application: Suitable for tarts and similar baked goods
• Construction: Durable steel for even heat distribution

Applications

• In a bakery, this tart mold is used to produce consistent, high-quality tarts with a professional finish.
• Restaurant pastry chefs utilize this mold to create elegant desserts that enhance their menu offerings.
• Hotel banquet operations employ the mold for large-scale tart production, ensuring uniformity and efficiency.
• In catering services, the mold allows for the preparation of visually appealing tarts that impress clients and guests.
• School cafeterias use the mold to introduce students to gourmet-style desserts in a cost-effective manner.

From The Manufacturer