Matfer Bourgeat 455001 Baking Cookie Sheet Blue Steel Straight Edges 23 3/4"x15 3/4"

Matfer Bourgeat 455001 Baking Cookie Sheet

The Matfer Bourgeat 455001 Baking Cookie Sheet is a staple in commercial kitchens, designed for professional bakers and culinary experts who demand precision and reliability. This baking sheet is crafted to deliver consistent results, making it an essential tool for baking cookies, pastries, and other baked goods in high-volume food service operations. Its robust construction and optimal size make it suitable for various environments, from bustling restaurant kitchens to large-scale catering services.

Constructed from blue steel, the Matfer Bourgeat 455001 is engineered for durability and even heat distribution. The sheet measures 23.75 inches in length and 15.75 inches in width, providing ample space for baking multiple items simultaneously. Its 1/16-inch thickness ensures that it can withstand the rigors of frequent use without warping. The baking sheet features four straight edges, which help maintain the shape of baked goods and facilitate easy handling and transfer from the oven to cooling racks.

In terms of performance, the Matfer Bourgeat 455001 Baking Cookie Sheet excels in delivering consistent baking results. The blue steel material not only promotes even heat distribution but also enhances the sheet's longevity, making it a reliable choice for professional kitchens. While specific temperature ranges and recovery times are not provided, the sheet's construction supports efficient baking processes, ensuring that it meets the high standards required in commercial food service settings.

Specifications

• Exterior dimensions: 23.75" L x 15.75" W
• Material: Blue steel
• Thickness: 1/16"
• Edge type: Straight (4 edges)
• Weight: Not specified
• Capacity: Not specified
• Temperature range: Not specified
• NSF/UL ratings: Not specified

Applications

• In full-service restaurants, this baking sheet is used for preparing large batches of cookies and pastries, ensuring uniform baking results.
• Quick-service kitchens rely on this baking sheet for its durability and size, allowing for efficient turnover of baked goods during peak hours.
• Hotel banquet operations use this sheet for its even heat distribution, crucial for producing consistent quality in high-volume baking.
• In school cafeterias, the baking sheet is ideal for preparing large quantities of baked goods, supporting the needs of a busy lunch service.
• Bakeries benefit from its robust construction, which withstands frequent use and provides reliable performance for daily baking tasks.

From The Manufacturer