Matfer Bourgeat 371615 Pastry Ring Stainless Steel 9 1/2 Inch

Matfer Bourgeat 371615 Pastry Ring

The Matfer Bourgeat 371615 Pastry Ring is an essential tool for pastry chefs and bakers in commercial kitchens. Known for its precision and reliability, this pastry ring is designed to shape and support pastries, mousses, and custards during preparation and baking. Ideal for professional environments such as bakeries, patisseries, and high-volume restaurants, the pastry ring ensures consistent results and presentation quality. This product is a staple in the food service industry, providing the structure needed to create intricate and uniform desserts.

Constructed from high-quality stainless steel, the Matfer Bourgeat 371615 Pastry Ring features a rivetless design that ensures smooth surfaces and easy cleaning. The rolled rims on both edges provide efficient handling and a comfortable grip, reducing the risk of injury during use. With dimensions of 9.50 inches in diameter and 0.75 inches in height, this round, bottomless ring is versatile and can be used for a variety of dessert applications. The stainless steel material offers excellent heat retention and durability, making it a long-lasting addition to any commercial kitchen.

While the Matfer Bourgeat 371615 Pastry Ring does not include specific performance metrics such as temperature range or capacity, its design and material construction make it suitable for a wide range of baking tasks. The ring's size allows for the preparation of medium to large desserts, accommodating various recipes and requirements. Its bottomless design facilitates easy removal of delicate desserts, ensuring they maintain their shape and appearance. This pastry ring is a reliable choice for chefs looking to produce high-quality, consistent results.

Specifications

• Exterior dimensions: 9.50" diameter x 0.75" height
• Material: Stainless steel
• Design: Round, bottomless
• Construction: Rivetless with rolled rims on both edges
• Use: Suitable for pastries, mousses, and custards
• Handling: Efficient with rolled rims for grip
• Cleaning: Easy due to smooth, rivetless design
• Heat retention: Excellent, due to stainless steel construction

Applications

• In a full-service restaurant, the pastry ring is used to shape individual mousse servings for elegant plating.
• At a bakery, the pastry ring assists in creating uniform tarts and custards, ensuring consistent product quality.
• In hotel banquet operations, the pastry ring helps prepare large quantities of desserts with a professional finish.
• In a catering kitchen, the pastry ring is utilized to create visually appealing desserts for events and functions.
• In a school cafeteria, the pastry ring aids in portion control for desserts, maintaining nutritional guidelines.

From The Manufacturer