Matfer Bourgeat Exopan 331685 Tart Mold Removable Bottom Fluted 11-Inch

Matfer Bourgeat 331685 Tart Mold

The Matfer Bourgeat Exopan 331685 Tart Mold is a specialized baking tool designed for professional kitchens and food service operations. This tart mold is essential for pastry chefs and bakers who require precision and consistency in their tart creations. With its round, fluted design and removable bottom, it simplifies the process of baking and serving tarts, making it a valuable asset in environments where presentation and quality are paramount, such as upscale restaurants, bakeries, and catering services.

Constructed from Exopan steel, the Matfer Bourgeat 331685 Tart Mold combines durability with functionality. The interior features a non-stick coating that ensures easy release of baked goods, reducing the risk of damage to delicate tart crusts. The exterior is finished with a protective enamel coating, providing additional resistance to wear and tear. This robust construction is designed to withstand the rigors of a busy kitchen while maintaining its performance over time.

With a diameter of 11 inches and a height of 2 inches, this tart mold offers ample capacity for creating generously sized tarts. The removable bottom is a key feature, facilitating effortless removal of the tart without compromising its structure. While specific performance metrics such as temperature range or recovery time are not provided, the materials and design suggest efficient heat distribution and retention, crucial for achieving even baking results.

Specifications

• Exterior Dimensions: 11.00 x 2.00 inches
• Material: Exopan steel
• Interior Coating: Non-stick
• Exterior Finish: Protective enamel
• Shape: Round, fluted
• Bottom: Removable
• Country of Manufacture: France

Applications

• In a full-service restaurant, the tart mold is used to create visually appealing desserts that meet high presentation standards.
• Bakeries utilize the tart mold for producing consistent, high-quality tarts that are easy to release and serve.
• Catering services rely on the mold's removable bottom to efficiently prepare and transport tarts for events.
• Hotel banquet operations use the mold to prepare large batches of tarts, ensuring uniformity and ease of service.
• In a school cafeteria, the mold helps in baking nutritious, portion-controlled tarts for student meals.

From The Manufacturer