Matfer Bourgeat Exopan 331078 Loaf Pan Nonstick Steel Bread Mold 19 2/3"x3 1/6"

Matfer Bourgeat 331078 Loaf Pan

The Matfer Bourgeat Exopan 331078 is a Loaf Pan designed for professional bakers and commercial kitchens that demand consistent results and durability. This loaf pan is an essential tool for baking perfectly shaped loaves of bread, offering a reliable solution for bakeries, restaurants, and catering services. Its design caters to operators who require precision and efficiency in their baking processes, making it a staple in any food service operation where bread is a key menu item.

Constructed from a pure steel body, the Matfer Bourgeat 331078 Loaf Pan features a four-layer commercial-grade PTFE non-stick coating, ensuring easy release of baked goods and maintaining the integrity of the loaf's shape. The copper wire rim, integrated into the design, facilitates quick and precise heat diffusion, promoting even baking throughout the pan. Its enameled exterior adds a layer of protection against scratches and dents, enhancing the pan's longevity in a busy kitchen environment. The thoughtful construction details reflect the brand's commitment to quality and functionality.

With a capacity of 108-1/6 oz., the Matfer Bourgeat 331078 Loaf Pan can accommodate large batches, making it suitable for high-volume baking operations. The pan's dimensions of 19.67 x 3.17 x 3.17 inches provide ample space for creating substantial loaves, while the non-stick coating ensures effortless removal and cleanup. This loaf pan's design supports consistent baking results, which is crucial for maintaining product quality and customer satisfaction in commercial settings.

Specifications

• Exterior Dimensions: 19.67" L x 3.17" W x 3.17" H
• Capacity: 108-1/6 oz.
• Material: Steel with PTFE non-stick coating
• Copper wire rim for heat diffusion
• Enameled exterior for protection
• Hand wash recommended
• Made in France

Applications

• In full-service restaurants, this loaf pan is used to prepare fresh bread for table service, ensuring consistent quality and presentation.
• Bakeries utilize this pan for producing uniform loaves, catering to both retail sales and wholesale orders with reliable results.
• Hotel banquet operations employ this loaf pan to bake large quantities of bread for events, maintaining efficiency and quality.
• School cafeterias use this pan to bake nutritious loaves for student meals, supporting healthy eating initiatives.
• Catering services rely on this pan for baking specialty breads, offering customized options for diverse client needs.

From The Manufacturer