Matfer Bourgeat Exopan 331811 Pastry Mold Steel Sponge Cake Mold w/ Removable Bottom Fluted 4 3/4"

Matfer Bourgeat 331811 Pastry Mold

The Matfer Bourgeat Exopan 331811 is a Pastry Mold designed for professional kitchens and food service operations. This pastry mold is an essential tool for chefs and bakers who specialize in creating delicate and intricate baked goods. Its primary function is to shape and bake sponge cakes, tarts, and other pastries with precision and consistency. Ideal for environments such as bakeries, patisseries, and high-end restaurants, this pastry mold ensures that each creation maintains its intended form and texture.

Constructed from high-quality steel, the Matfer Bourgeat Exopan 331811 features a non-stick coating on the inside, which facilitates easy release of baked goods and simplifies cleaning. The exterior is protected with a durable enamel coating, providing additional resilience and longevity. The mold's round, fluted design adds an elegant touch to the final presentation of baked items. A removable bottom is included, allowing for effortless removal of delicate cakes without compromising their structure.

With dimensions of 4.75 inches in diameter and 0.75 inches in height, this pastry mold is well-suited for producing individual-sized desserts. The compact size makes it versatile for a variety of baking applications, from small sponge cakes to intricate tarts. The non-stick properties and removable bottom ensure that even the most delicate pastries can be handled with care, reducing the risk of damage during removal and serving.

Specifications

• Exterior Dimensions: 4.75" diameter x 0.75" height
• Material: Steel with non-stick coating inside
• Exterior Finish: Protective enamel coating
• Design: Round, fluted with removable bottom
• Country of Manufacture: France
• Non-stick Coating: Yes
• Removable Bottom: Yes
• Intended Use: Sponge cakes, tarts, pastries

Applications

• In a bakery, the Matfer Bourgeat 331811 Pastry Mold is used to create uniform sponge cakes, ensuring consistent quality and presentation.
• High-end restaurants utilize this pastry mold to craft individual tarts that require precise shaping and easy release for elegant plating.
• Catering services employ this mold to produce a variety of small desserts, allowing for efficient production and attractive displays at events.
• Hotel banquet operations use the mold for crafting intricate pastries that maintain their shape and texture, enhancing the guest dining experience.
• In patisseries, the Matfer Bourgeat 331811 is essential for producing delicate pastries with a professional finish, meeting the high standards of discerning customers.

From The Manufacturer