Matfer Bourgeat 371210 Pastry Ring Stainless Steel 11-Inch

Matfer Bourgeat 371210 Pastry Ring

The Matfer Bourgeat 371210 is a Pastry Ring designed to meet the demands of professional kitchens and food service operations. This pastry ring plays a crucial role in creating perfectly shaped pastries, mousses, and other delicate desserts. It is an essential tool for chefs and bakers in environments such as bakeries, restaurants, and catering services, where precision and consistency are paramount. The pastry ring's primary function is to provide a mold for shaping and setting desserts, ensuring uniformity and professional presentation.

Constructed from stainless steel, the Matfer Bourgeat 371210 Pastry Ring is built for durability and ease of use. Its rivetless construction enhances its structural integrity while providing a smooth surface that won't snag or tear delicate pastry doughs. The stainless steel material is known for its excellent heat retention properties, which is beneficial when working with temperature-sensitive ingredients. The ring's bottomless design allows for easy removal of the finished product without disturbing its shape, which is especially important for intricate desserts.

With an interior diameter of 11 inches and a height of 1-3/8 inches, the Matfer Bourgeat 371210 offers ample capacity for a variety of dessert applications. The dimensions are suitable for creating large entremets or layered desserts, providing the flexibility to accommodate different recipe requirements. While specific performance metrics such as temperature range or energy consumption are not applicable to this non-mechanical product, its design focuses on delivering consistent results in shaping and setting desserts.

Specifications

• Interior Diameter: 11 inches
• Height: 1-3/8 inches
• Material: Stainless Steel
• Construction: Rivetless
• Design: Bottomless
• Shape: Round
• Application: Pastries, Mousses, Custards

Applications

• In full-service restaurants, the pastry ring is used to create uniform, eye-catching dessert presentations that enhance the dining experience.
• Bakeries utilize the pastry ring to shape and set mousses and layered cakes, ensuring consistent size and shape across batches.
• Catering services rely on the pastry ring for preparing large quantities of desserts with precision, crucial for events and banquets.
• Hotel kitchens use the pastry ring to craft intricate desserts for buffet spreads, maintaining high standards of quality and presentation.
• In culinary schools, pastry rings are integral in teaching students the art of dessert construction and presentation.

From The Manufacturer