Matfer Bourgeat Exopan 341642 Loaf Pan Nonstick Steel 15 3/4"x4 3/4"

Matfer Bourgeat 341642 Loaf Pan

The Matfer Bourgeat Exopan 341642 Loaf Pan is an essential tool for any commercial kitchen or food service operation looking to produce consistent and high-quality baked goods. This loaf pan is specifically designed to meet the demands of professional bakers and chefs, providing a reliable and efficient way to bake a variety of bread types. Whether you're operating a bustling bakery or a high-volume restaurant, this loaf pan is crafted to deliver uniform results with every use.

Constructed from fine steel, the Matfer Bourgeat Exopan 341642 features a non-stick coating on the inside and a protective enamel finish on the outside. This combination not only ensures easy release of baked goods but also enhances the durability and longevity of the pan. The heat distributing copper wire rolled edge is a notable component, promoting even baking by distributing heat uniformly across the pan's surface. Made in France, this loaf pan reflects the quality and craftsmanship associated with European bakeware.

With dimensions of 15.75 inches in length, 4.75 inches in width, and 4.75 inches in height, this loaf pan offers ample space for baking larger loaves. The inclusion of a sliding lid adds versatility, allowing bakers to control the crust texture and moisture content of their bread. This feature is particularly beneficial for creating specialty breads that require a specific baking environment. The pan's robust construction ensures it can withstand the rigors of a commercial kitchen, making it a dependable choice for professional use.

Specifications

• Exterior dimensions: 15.75" L x 4.75" W x 4.75" H
• Material: Fine steel with non-stick coating inside
• Protective enamel finish on the outside
• Heat distributing copper wire rolled edge
• Includes a sliding lid for versatile baking options
• Made in France
• Designed for commercial kitchen use
• Non-stick surface for easy release and cleaning

Applications

• In a bakery, this loaf pan is used to bake consistent, high-quality loaves of bread, ensuring uniform texture and crust.
• Restaurant chefs utilize this pan to create specialty breads that complement their menu offerings, enhancing the dining experience.
• Hotel banquet kitchens rely on this loaf pan to produce large quantities of bread for events, maintaining quality across all servings.
• Catering services use this pan to prepare artisanal breads that are both visually appealing and delicious, meeting client expectations.
• Institutional kitchens, such as those in hospitals or schools, use this pan to bake nutritious bread options for large groups efficiently.

From The Manufacturer