Matfer Bourgeat Exopan 341643 Loaf Pan Nonstick Steel 15 3/4"x5 1/2"

Matfer Bourgeat 341643 Loaf Pan

The Matfer Bourgeat Exopan 341643 Loaf Pan is a specialized piece of equipment designed for commercial kitchens and food service operations that require consistent, high-quality baking results. This loaf pan is ideal for bakeries, cafes, and restaurants that produce large quantities of bread and other baked goods. Its generous dimensions and durable construction make it a reliable choice for professionals who need to maintain efficiency and quality in their baking processes.

Constructed with fine steel and featuring a non-stick coating inside, the Matfer Bourgeat Exopan 341643 Loaf Pan ensures easy release of baked goods, reducing the need for excessive greasing and simplifying cleanup. The exterior is protected with enamel, adding durability and resistance to wear. A unique feature of this loaf pan is its heat-distributing copper wire rolled edge, which promotes even baking by ensuring consistent heat distribution throughout the pan. This model is equipped with a sliding lid, providing versatility for different baking applications and helping to achieve uniform results.

With dimensions of 15.75 inches in length, 5.50 inches in width, and 5.50 inches in height, the Matfer Bourgeat Exopan 341643 Loaf Pan can accommodate larger batches, making it suitable for high-volume baking environments. The sliding lid allows for controlled expansion of dough, ensuring that loaves maintain their shape and texture. Made in France, this loaf pan reflects the precision and quality associated with French culinary equipment, providing reliability and performance that meet the demands of professional kitchens.

Specifications

• Exterior dimensions: 15.75" L x 5.50" W x 5.50" H
• Material: Fine steel with non-stick coating inside
• Exterior finish: Protective enamel
• Heat distribution: Copper wire rolled edge
• Includes sliding lid
• Made in France
• Designed for commercial use
• Suitable for high-volume baking

Applications

• In a bakery, this loaf pan is used to produce consistent, high-quality loaves of bread, ensuring uniform shape and texture.
• Restaurant kitchens utilize this pan for baking specialty breads that accompany meals, providing a reliable tool for consistent results.
• Hotel banquet operations employ this loaf pan to prepare large quantities of bread for events, benefiting from its capacity and durability.
• School cafeterias use this pan to bake fresh bread for students, ensuring a nutritious and appealing addition to meals.
• Catering services rely on this loaf pan to produce custom bread orders, taking advantage of its non-stick surface for easy release.

From The Manufacturer