Matfer Bourgeat 371003 Pastry Ring Stainless Steel Rectangular Frame 22 3/4"x15"x1 3/8"

Matfer Bourgeat 371003 Pastry Ring

The Matfer Bourgeat 371003 Pastry Ring is a versatile tool designed for professional kitchens and food service operations. This pastry ring plays a crucial role in the preparation and assembly of various baked goods, including cakes, tarts, and layered desserts. Its robust construction and practical design make it suitable for use in environments such as bakeries, patisseries, and catering services where precision and consistency are paramount.

Constructed from heavy-duty stainless steel, the Matfer Bourgeat 371003 Pastry Ring ensures durability and longevity in demanding kitchen settings. The rectangular frame measures 22.75 inches in length, 15 inches in width, and 1.38 inches in height, providing ample space for creating large-scale desserts or multiple servings at once. Its bottomless design allows for direct use on a cookie sheet, facilitating easy transfer and assembly of delicate creations without compromising their structure.

The performance of the Matfer Bourgeat 371003 is enhanced by its straightforward and functional design, which supports the efficient production of a variety of pastry items. While specific temperature ranges or energy consumption details are not provided, the open-bottom construction is particularly beneficial for even baking and cooling, ensuring consistent results across the entire pastry. This feature is especially advantageous in high-volume commercial settings where time and precision are critical.

Specifications

• Exterior dimensions: 22.75"L x 15"W x 1.38"H
• Interior dimensions: 22.75"L x 15"W x 1.38"H
• Material: Heavy-duty stainless steel
• Shape: Rectangular
• Design: Bottomless
• Use: Directly on a cookie sheet

Applications

• In a bakery, use the pastry ring to create uniform layers for cakes and tarts, ensuring consistent portion sizes.
• Catering services can utilize this pastry ring to assemble large desserts directly on serving trays for efficient service.
• Hotel banquet kitchens can employ the ring for preparing ice cream cakes, allowing for easy removal and presentation.
• In a patisserie, the ring is ideal for crafting delicate mousse cakes, maintaining their shape during chilling and serving.

From The Manufacturer