Matfer Bourgeat 510508 Lid Rectangular Dough Container 20 7/8"x16 1/8"

Matfer Bourgeat 510508 Dough Proofing Retarding Pans / Boxes, Lid

The Matfer Bourgeat 510508 is a Lid designed specifically for rectangular dough containers, playing a crucial role in maintaining the quality and consistency of dough during proofing and storage in commercial kitchens. This lid is an essential component for bakers and chefs who rely on precision and efficiency in their operations. It is built to support environments such as bakeries, pizzerias, and any food service operation where dough management is a priority. As a key accessory for dough proofing retarding pans or boxes, this lid ensures that the dough is kept in optimal conditions, allowing for consistent results every time.

Constructed from durable polypropylene, the Matfer Bourgeat 510508 Lid is built to withstand the rigors of a busy kitchen. Its white finish not only provides a clean and professional appearance but also ensures easy identification and organization within the kitchen. The material choice of polypropylene is significant for its strength and resistance to wear, making it a reliable choice for repeated use. The lid is designed to fit securely on the corresponding rectangular dough containers, ensuring a tight seal that helps maintain the dough's environment.

This lid measures 20-7/8 inches by 16-1/8 inches, making it compatible with Matfer Bourgeat dough containers model numbers 510501 and 510505. The size and fit are crucial for maintaining the integrity of the dough during proofing, as a proper seal helps control humidity and temperature, which are vital for achieving the desired dough characteristics. While specific performance metrics such as temperature ranges or capacity throughput are not detailed in the documents, the lid's dimensions and material suggest a focus on maintaining consistent conditions for dough proofing.

Specifications

• Exterior Dimensions: 20-7/8" x 16-1/8"
• Material: Polypropylene
• Color: White
• Compatible with Models: 510501 & 510505
• Designed for Rectangular Dough Containers
• Ensures Secure Fit for Optimal Dough Proofing
• Durable Construction for Repeated Use
• Easy to Clean and Maintain

Applications

• In a bakery, this lid helps maintain the ideal environment for proofing dough, ensuring consistent bread quality.
• Pizza restaurants use this lid to keep dough fresh and ready for use during peak service hours.
• Hotel banquet operations rely on this lid to prepare large quantities of dough in advance, ensuring smooth service.
• School cafeterias utilize this lid to store and proof dough for daily meal preparations, maintaining food safety standards.
• Catering services use this lid to transport dough securely, preventing contamination and preserving quality.

From The Manufacturer