Matfer Bourgeat 371705 Pastry Ring Stainless Steel 3 1/4 Inch Pack of 6

Matfer Bourgeat 371705 Pastry Ring

The Matfer Bourgeat 371705 Pastry Ring is an essential tool for any commercial kitchen or food service operation that specializes in pastries and baked goods. This pastry ring is designed to assist chefs and bakers in creating perfectly shaped pastries, tarts, and other delicate desserts. With its small, round, bottomless design, it provides the precision and consistency needed in professional baking environments. Its compact size makes it suitable for a variety of applications, from high-end restaurants to bustling bakeries.

Constructed from high-quality stainless steel, the Matfer Bourgeat 371705 Pastry Ring is built to withstand the rigors of a busy kitchen. The stainless steel material not only ensures durability but also provides excellent heat retention, which is crucial for even baking. The ring features rolled rims on both edges, which enhance handling and safety during use. Its rivetless construction further adds to its seamless design, making it easy to clean and maintain.

While specific performance metrics such as capacity or temperature range are not applicable to this type of equipment, the Matfer Bourgeat 371705 Pastry Ring excels in its primary function of shaping and supporting pastries during baking. Its dimensions of 3.25 inches in diameter and 0.63 inches in height make it ideal for creating small, uniform pastries. The ring's bottomless design allows for easy removal of baked goods, ensuring a flawless presentation every time.

Specifications

• Interior Diameter: 3.25 inches
• Height: 0.63 inches
• Material: Stainless Steel
• Construction: Rivetless
• Edge Type: Rolled rims on both edges
• Design: Bottomless
• Pack Size: 6 rings per pack

Applications

• In full-service restaurants, this pastry ring is used to create perfectly shaped individual tarts and quiches.
• Bakeries rely on the pastry ring to maintain consistency in size and shape for their signature pastries.
• Hotel banquet operations use these rings to prepare uniform dessert portions for large events.
• Catering services utilize the rings for crafting elegant dessert presentations at upscale events.
• In institutional kitchens, such as those in hospitals, the rings help in preparing controlled portion sizes for dietary needs.

From The Manufacturer