Matfer Bourgeat 371708 Pastry Ring Stainless Steel 4-Inch Pack of 6

Matfer Bourgeat 371708 Pastry Ring

The Matfer Bourgeat 371708 Pastry Ring is an essential tool for professional bakers and pastry chefs, designed to aid in the precise shaping of pastries, sponges, tarts, and custards. This pastry ring is particularly suited for commercial kitchens and food service operations where consistency and precision are paramount. Its construction allows chefs to create uniform desserts, making it a staple in environments ranging from full-service restaurants to high-volume catering operations.

Constructed from pure stainless steel, the Matfer Bourgeat 371708 Pastry Ring is built to withstand the rigors of a busy kitchen. The stainless steel material ensures excellent heat retention, which is crucial for even baking and setting of delicate pastries. The ring features rolled rims on both edges, enhancing its durability and providing a smooth surface for easy handling. The rivetless construction further contributes to its robustness, eliminating potential weak points and ensuring a seamless finish.

The performance of the Matfer Bourgeat 371708 is characterized by its dimensions, measuring 4 inches in diameter and 0.75 inches in height. This size is ideal for creating individual servings or small desserts, making it versatile for various culinary applications. The bottomless design allows for easy removal of the finished product without damaging its shape, which is essential for maintaining the aesthetic quality of plated desserts. This pastry ring is sold in a pack of six, catering to high-demand environments where multiple servings are prepared simultaneously.

Specifications

• Diameter: 4 inches
• Height: 0.75 inches
• Material: Stainless steel
• Construction: Rivetless
• Edge: Rolled rims on both edges
• Design: Bottomless
• Pack Size: 6 per pack
• Use: Pastries, sponges, tarts, custards

Applications

• In full-service restaurant kitchens, the Matfer Bourgeat 371708 Pastry Ring is used to shape individual tart servings, ensuring uniformity in presentation.
• Hotel banquet operations utilize these pastry rings for creating consistent mousse portions, streamlining the plating process for large events.
• Bakeries employ the rings to form perfectly round sponge cakes, which are essential for layered cake constructions.
• Catering services use the rings to set custards and chilled desserts, allowing for easy transport and serving at off-site events.
• In quick-service kitchens, the rings assist in preparing small, round pastries that fit standard packaging for takeout orders.
• School cafeterias leverage the rings to portion desserts, facilitating efficient service to large groups of students.

From The Manufacturer