Matfer Bourgeat 376012 Pastry Ring High Round Stainless Steel 3"x3 1/2" Pack of 4

Matfer Bourgeat 376012 Pastry Ring

The Matfer Bourgeat 376012 Pastry Ring is a specialized tool designed for the precise creation of individual pastries, mousses, and entremets in a commercial kitchen setting. Ideal for professional bakers and pastry chefs, this pastry ring facilitates the crafting of uniform, high-quality desserts that are essential in high-volume food service operations. Its robust construction and versatile design make it a staple in environments ranging from full-service restaurants to catering kitchens.

Constructed from stainless steel, the Matfer Bourgeat 376012 Pastry Ring offers durability and resistance to corrosion, ensuring longevity even under the rigorous demands of a busy kitchen. The ring measures 3 inches in diameter and 3.5 inches in height, providing ample space for creating tall, elegant desserts. Its bottomless design allows for easy removal of the finished product, maintaining the integrity of delicate pastries and mousses.

In terms of performance, the Matfer Bourgeat 376012 Pastry Ring is engineered to support the precise layering and setting of multi-component desserts. The stainless steel material aids in maintaining the desired temperature of the contents, whether they require chilling or baking. This feature is particularly beneficial in maintaining the structural integrity of complex desserts, ensuring consistent results across multiple servings.

Specifications

• Exterior Dimensions: 3.00 x 3.50 x 0.00 inches
• Material: Stainless Steel
• Shape: Round
• Design: Bottomless
• Pack Quantity: 4 Rings per Pack
• Diameter: 3 inches
• Height: 3.5 inches
• Use: Individual cakes, mousses, entremets

Applications

• In full-service restaurants, the pastry ring is used to create visually appealing individual desserts that enhance the dining experience.
• Hotel banquet operations utilize these rings to produce consistent, high-quality dessert portions for large events.
• Bakeries employ the pastry ring to craft uniform pastries that meet the aesthetic and quality standards expected by customers.
• Catering services use the rings to prepare elegant, portion-controlled desserts for upscale events and gatherings.
• In culinary schools, students practice using the pastry ring to perfect their skills in creating complex layered desserts.

From The Manufacturer