Matfer Bourgeat 670330 Ice Cream Scoop Stainless Steel 1.5 oz

Matfer Bourgeat 670330 Disher, Standard Round Bowl

The Matfer Bourgeat 670330 is an ice cream scoop designed to facilitate efficient portion control in commercial kitchens and food service operations. This scoop is essential for operators who require precision and consistency when serving ice cream or other soft foods. It is particularly suited for environments such as ice cream parlors, bakeries, and restaurants where maintaining uniform serving sizes is crucial for both presentation and cost management.

Constructed from durable stainless steel, the Matfer Bourgeat 670330 ice cream scoop is built to withstand the rigors of frequent use in busy commercial settings. The stainless steel construction ensures that the scoop is resistant to corrosion and easy to clean, making it a reliable tool for food service professionals. The scoop features a squeeze handle mechanism, which allows for easy release of the ice cream, reducing hand fatigue during extended use.

This ice cream scoop has a capacity of 1-1/2 ounces and a 2-inch diameter, making it suitable for creating standard-sized scoops that are consistent and appealing. The design of the scoop ensures that each portion is uniform, which is essential for maintaining product consistency and customer satisfaction. The ergonomic design of the squeeze handle provides a comfortable grip, allowing for smooth operation and precise control.

Specifications

• Dimensions: 2.00 x 0.00 x 0.00 inches
• Capacity: 1-1/2 ounces
• Diameter: 2 inches
• Material: Stainless steel
• Handle type: Squeeze handle
• Shape: Round
• Corrosion-resistant construction
• Easy to clean

Applications

• In ice cream parlors, this scoop is used to serve consistent portions, ensuring customer satisfaction and inventory control.
• Restaurants use this ice cream scoop to quickly and efficiently plate desserts, maintaining uniformity in presentation.
• Bakeries utilize the scoop for portioning dough or batter, aiding in the production of evenly sized baked goods.
• Catering services rely on the scoop for serving soft foods like mashed potatoes or rice, ensuring each guest receives a consistent portion.
• School cafeterias use the scoop to serve standardized portions, aiding in meal planning and nutritional compliance.

From The Manufacturer