Matfer Bourgeat Excellence 691014 Sauce Pan Stainless Steel 5 1/2 Inch

Matfer Bourgeat 691014 Sauce Pan

The Matfer Bourgeat Excellence 691014 Sauce Pan is a staple in any commercial kitchen, designed for chefs who demand reliability and precision. This sauce pan is crafted to handle a variety of cooking tasks, from simmering delicate sauces to boiling small batches of vegetables. Its versatility makes it an essential tool for professional kitchens, catering services, and culinary institutions where consistent performance is key.

Constructed from pure 18/10 stainless steel, the Matfer Bourgeat 691014 Sauce Pan is built to withstand the rigors of a busy kitchen environment. The stainless steel body is complemented by an insulated handle, ensuring safe and comfortable handling even when the pan is hot. A reinforced non-drip edge and unbreakable annular weld add to its durability. The pan also features an aluminum sandwich heat diffuser, which ensures even heat distribution across the cooking surface, making it suitable for use on gas, electric, ceramic, halogen, and induction hobs.

With a capacity of 1 quart, the Matfer Bourgeat 691014 Sauce Pan is ideal for small to medium-sized cooking tasks. Its dimensions of 5.50 inches in diameter and 2.75 inches in height make it compact enough for easy storage while still offering ample cooking space. The pan's design allows for quick heating and efficient cooking, making it a reliable choice for chefs who need to maintain a fast-paced workflow. Additionally, its compatibility with induction cooktops provides flexibility in various kitchen setups.

Specifications

• Exterior Dimensions: 5.50" x 2.75" x 0.00"
• Capacity: 1 quart
• Material: 18/10 stainless steel
• Handle: Insulated, cool-touch
• Heat Diffuser: Aluminum sandwich bottom
• Compatible with: Gas, electric, ceramic, halogen, and induction hobs
• NSF Certified
• Made in France

Applications

• In full-service restaurants, this sauce pan is perfect for preparing small batches of sauces and reductions.
• Quick-service kitchens can use it for boiling eggs or reheating soups due to its rapid heat distribution.
• Hotel banquet operations benefit from its compact size, ideal for preparing individual portions of side dishes.
• School cafeterias can utilize this pan for making small servings of pasta or rice for special dietary needs.
• In catering and prep kitchens, it serves as a versatile tool for melting butter or chocolate for desserts.
• Bakeries can use it to heat milk or cream for pastry creams and custards.

Certifications

From The Manufacturer