Matfer Bourgeat 773001 Oven Mitt Leather Protection 4-Inch

Matfer Bourgeat 773001 Oven Mitt

The Matfer Bourgeat 773001 Oven Mitt is a crucial piece of protective apparel in any commercial kitchen or food service operation. Designed to safeguard hands from high temperatures, this oven mitt is essential for chefs and kitchen staff who regularly handle hot cookware and baking trays. Its robust build makes it suitable for environments that demand reliable heat protection, such as full-service restaurants, bakeries, and institutional kitchens.

Constructed from high-quality suede leather, the Matfer Bourgeat 773001 Oven Mitt offers both durability and flexibility. The leather material is known for its excellent heat resistance and comfort, making it a preferred choice for professional kitchens. With a short 4-inch forearm protection, this mitt is designed to provide coverage while allowing for ease of movement, ensuring that users can perform their tasks without restriction.

When it comes to performance, the Matfer Bourgeat 773001 Oven Mitt is heat resistant up to 572°F, offering substantial protection for handling hot items. This level of heat resistance is crucial for tasks that involve high-temperature cooking or baking, providing users with confidence during operation. The mitt's design ensures that it can withstand exposure to high temperatures for short durations, making it a reliable tool in fast-paced kitchen environments.

Specifications

• Heat resistance up to 572°F
• 4-inch forearm protection
• Constructed from high-quality suede leather
• Ambidextrous design
• Short mitt style
• Provides excellent heat resistance for 15 seconds
• Seamless and flexible construction
• Designed for commercial kitchen use

Applications

• In full-service restaurants, the oven mitt is used to safely remove hot dishes from ovens and stoves.
• Bakeries utilize the oven mitt for handling hot baking trays and pans, ensuring safety during high-temperature baking processes.
• In institutional kitchens, such as those in hospitals, the mitt provides necessary protection when cooking large quantities of food.
• Catering services rely on the oven mitt for transporting and serving hot dishes during events.
• School cafeterias use the mitt to handle hot food items, ensuring safety for kitchen staff during meal preparation.
• Hotel banquet operations employ the oven mitt to manage hot serving equipment during large-scale food service.

From The Manufacturer