Matfer Bourgeat Exoglass 345842 Loaf Pan Bread Mold w/ Stainless Steel Lid 15 3/4 Inch

Matfer Bourgeat 345842 Loaf Pan

The Matfer Bourgeat Exoglass 345842 Loaf Pan is a versatile tool designed for commercial kitchens and food service operations that demand consistent baking results. This loaf pan is crafted to meet the needs of professional bakers and chefs, providing a reliable solution for baking bread, cakes, and other similar products. Its durable construction and high-quality materials make it suitable for use in a variety of environments, from bustling restaurant kitchens to large-scale bakery operations.

Constructed from Matfer's patented Exoglass material, this loaf pan exemplifies modern baking technology. Exoglass is a composite polyamide material known for its hygienic, seamless, and long-lasting properties. Unlike traditional metal pans, the Exoglass loaf pan offers faster and more consistent heat transfer, ensuring even baking and perfect crusts. The pan is naturally non-stick, eliminating the need for additional coatings or harsh chemicals, and it is dishwasher safe for easy cleaning. Its seamless design, free of rivets or welds, ensures a crease-free finish on baked goods.

The Matfer Bourgeat 345842 Loaf Pan has a capacity of 4 pounds and measures 15.75 inches in length, 4.33 inches in width, and 4.75 inches in height. It comes with a stainless steel lid, which is ideal for creating straight-edged pullman loaves. The pan is heat resistant from -5°F to 500°F, allowing for a wide range of baking applications. Its non-deformable nature ensures that it maintains its shape under high temperatures and pressure, providing consistent results batch after batch.

Specifications

• Exterior dimensions: 15.75" x 4.33" x 4.75"
• Capacity: 4 lb.
• Material: Exoglass composite
• Heat resistance: -5°F to 500°F
• Natural non-stick surface
• Includes stainless steel lid
• Non-deformable construction
• Dishwasher safe

Applications

• In full-service restaurants, this loaf pan is used to bake fresh bread daily, ensuring a consistent product for diners.
• Bakeries utilize this pan for crafting specialty loaves, taking advantage of its even heat distribution for perfect crusts.
• Hotel banquet operations use the pan to prepare large batches of bread for events, benefiting from its 4-pound capacity.
• In school cafeterias, the pan is ideal for producing uniform loaves that meet nutritional standards and portion control.
• Catering services rely on the pan's non-stick properties to produce high-quality baked goods with minimal cleanup.
• Institutional kitchens, such as hospitals, use the pan for its durability and ease of cleaning, essential in high-volume settings.

From The Manufacturer