Ovention Conveyor C1400 Ventless Electric Countertop Impingement Conveyor Oven 17 Inch Cook Chamber 14 Inch Pizza 38.5 Inch Belt
Ovention Conveyor C1400 — 17" Impingement Conveyor Oven for 14" Pizzas
The Ovention Conveyor C1400 is the compact entry point to Ovention's conveyor line: a countertop oven with a 17-inch, fully insulated 304 stainless cook chamber and a 38.5" x 14.8" conveyor belt that carries pizzas up to 14 inches straight through without an operator. Independently controlled top and bottom Precision Impingement® air, driven by variable-speed blowers through patented triple-layer jet plates, moves about three times the air of traditional impingement for fast, even browning. A built-in recirculating catalytic converter makes the C1400 UL listed for ventless operation, so it can go on a counter where a hood is not an option. A front-facing 5-inch color touchscreen stores 36 recipes, and the oven is made in Sturgeon Bay, Wisconsin, with a one-year parts and labor warranty.
Key Features of the Conveyor C1400
The C1400 brings the same airflow, controls, and ventless filtration as Ovention's larger conveyors into a 51.6-inch-wide countertop package.
Triple-Layer Impingement Jet Plates
Patented top and bottom stainless jet plates with independently controlled, variable-speed recirculation (two 1/3 HP motors) let you tune top browning and bottom crisp separately. The plates are dishwasher safe.
38.5" Belt, Left or Right Feed
The 38.5" x 14.8" belt assembly handles pizzas up to 14 inches, two 6.5-inch conveyor extensions are included, and feed direction is switched in the control settings.
5" Touchscreen, 36 Recipes
An intuitive front-facing color touchscreen stores up to 36 conveyor recipes, shows a high-visibility countdown timer, and accepts menu uploads by USB.
Built-In Catalytic Filtration
An integral recirculating catalytic converter limits smoke, grease, and odor and earns UL listing for ventless operation; the air filter is external for easy access.
Cool-Touch Stainless Construction
A 430 stainless exterior keeps every outer surface below 50°C (122°F), and the fully insulated 304 stainless cook chamber holds heat in rather than in the kitchen.
Smart Voltage & Power Save
Smart Voltage Sensor Technology manages variances between 208 and 240V supplies, Power Save mode trims energy use during slow periods, and self-diagnostics monitor oven components.
Ventless operation note: The C1400 is UL (KNLZ) listed for ventless use. In an 8-hour EPA 202 test, 426 twelve-inch pepperoni pizzas produced 2.01 mg/m³, well under the 5.00 mg/m³ requirement. The listing excludes fatty raw proteins such as bone-in skin-on chicken, raw hamburger, bacon, sausage, and steaks, and final approval rests with the local authority having jurisdiction. Allow 1" clearance left, right, and back (6" back and sides when stacked).
Ideal Applications
A hoodless countertop conveyor brings consistent, hands-off cooking to kitchens built around limited space and ventilation.
Optional Accessories
| OVNTN-STK-10 | Stacking kit for double-stack assembly |
|---|---|
| OVNTN-STK-15 | Stacking cart kit for triple-stack assembly |
| Remote Control Module | Remote-mountable control module with 10-ft cord |
| Included | Two 6.5-inch conveyor extensions |
Conveyor C1400 Specifications
| Model | Ovention Conveyor C1400 |
|---|---|
| Type | Ventless countertop Precision Impingement® conveyor oven |
| Exterior Dimensions (W x D x H) | 51.59" x 31.11" x 20.24" (with 4" legs) |
| Cavity (W x D x H) | 17" x 14.6" x 3.5" |
| Conveyor Belt | 38.5" L x 14.8" W, left or right feed |
| Pizza Capacity | Up to 14" |
| Controls | 5" color touchscreen, 36 recipes, USB menu upload |
| Blowers | Two 1/3 HP variable-speed motors, independent top and bottom |
| Standard Electrical (US) | 208-240V, 60 Hz, 1-ph, 41/45 A, NEMA 6-50P |
| Three-Phase Options | 208-240V 3-ph 23.7/26 A (NEMA L15-30P); 208V 3-ph cULus (NEMA 15-50P); 230-400V 3-ph international |
| Power | 11.4 kW max; 10.8 kW heater |
| Cord | 6-ft cord and plug |
| Construction | 430 stainless exterior, insulated 304 stainless chamber |
| Clearance (L/R/Back) | 1" / 1" / 1" (6" when stacked) |
| Stacking | Up to 3-high with stacking kit |
| Net Weight | 180 lbs |
| Shipping | 260 lbs; 56" x 34" x 40"; freight class 175 |
| Certifications | cULus, UL EPH Classified, ANSI/NSF 4, UL (KNLZ) ventless |
| Origin | Made in USA (Sturgeon Bay, WI) |
Frequently Asked Questions
What size pizza fits in the Ovention Conveyor C1400?
The C1400 has a 38.5-inch long by 14.8-inch wide conveyor belt and a 17-inch wide cook chamber, and it accommodates pizzas up to 14 inches.
Does the Ovention C1400 need a hood?
For most menus, no. The C1400 is UL (KNLZ) listed for ventless operation with an internal recirculating catalytic converter. The listing excludes fatty raw proteins such as raw burgers, bacon, sausage, steaks, and bone-in skin-on chicken, and local authority approval is still required.
What are the dimensions and weight of the C1400?
The oven is 51.59 inches wide, 31.11 inches deep, and 20.24 inches high on its 4-inch legs. It weighs 180 lbs net and 260 lbs in its 56 x 34 x 40 inch shipping carton.
What electrical service does the C1400 require?
The standard US model runs on 208-240V single phase at 41/45 amps with a NEMA 6-50P plug, drawing up to 11.4 kW. Three-phase versions are available with NEMA L15-30P or 15-50P plugs, plus a 230-400V international model.
Can the Conveyor C1400 be stacked?
Yes. It stacks up to three high with the OVNTN-STK-10 double-stack kit or the OVNTN-STK-15 triple-stack cart kit. Stacked units need 6 inches of back and side clearance.
Where is the Ovention C1400 made and what warranty does it have?
The C1400 is made in Sturgeon Bay, Wisconsin, USA, and comes with a one-year parts and labor warranty from Ovention.
| Brand | Ovention |
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| SKU | CONVEYOR C1400 |
| Brand | Ovention |
| Weight | 260.00 lbs |
| Dimensions (HxWxD) | 20.24 x 51.59 x 31.11 inches |
| Height | 20.24 |
| Width | 51.59 |
| Depth | 31.11 |
| Deck Qty | single deck |
| Type | countertop |
| Oven Width | 31" - 48" |
| Exhaust | ventless |
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