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Ovention Conveyor C1600 Ventless Electric Countertop Impingement Conveyor Oven 21 Inch Cook Chamber 16 Inch Wide 48 Inch Belt

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$ 15,358.00

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Ovention Conveyor C1400 Ventless Electric Countertop Impingement Conveyor Oven 17 Inch Cook Chamber 14 Inch Pizza 38.5 Inch Belt
Ovention Conveyor C1400 Ventless Electric Countertop Impingement Conveyor Oven 17 Inch Cook Chamber 14 Inch Pizza 38.5 Inch Belt
$ 14,397.00
$ 14,397.00
Ovention Conveyor C2000 Ventless Electric Countertop Impingement Conveyor Oven 21 Inch Cook Chamber 20 Inch Pizza 20.5 Inch Belt
Ovention Conveyor C2000 Ventless Electric Countertop Impingement Conveyor Oven 21 Inch Cook Chamber 20 Inch Pizza 20.5 Inch Belt
$ 15,718.00
$ 15,718.00

Ovention Conveyor C1600 Ventless Electric Countertop Impingement Conveyor Oven 21 Inch Cook Chamber 16 Inch Wide 48 Inch Belt

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Ventless Countertop Conveyor Oven

Ovention Conveyor C1600 — 21" Impingement Conveyor Oven with 16" Belt

The Ovention Conveyor C1600 steps up from the C1400 with a wider 21-inch, fully insulated 304 stainless cook chamber and a 48" x 16" conveyor belt, giving larger pies, sheet-pan items, and side-by-side sandwiches room to move through the oven. Two 2/3 HP variable-speed blowers drive independently controlled top and bottom Precision Impingement® air through patented triple-layer jet plates, delivering roughly three times the airflow of traditional impingement. An integral recirculating catalytic converter makes it UL listed for ventless operation, so the C1600 can run on a countertop without a hood, and it stacks two high while staying ventless. A 5-inch color touchscreen stores 36 recipes, and the oven is built in Sturgeon Bay, Wisconsin, with a one-year parts and labor warranty.

21 IN
Cook Chamber Width
16 IN
Conveyor Belt Width
48 IN
Conveyor Belt Length
12.1 kW
Max Input
Why It Performs

Key Features of the Conveyor C1600

The C1600 keeps Ovention's ventless filtration and simple touch controls while adding chamber width and blower power for higher-volume menus.

Triple-Layer Impingement, 2/3 HP Blowers

Patented top and bottom stainless jet plates are fed by two 2/3 HP variable-speed motors, so top browning and bottom crisp are set independently. The jet plates are dishwasher safe.

48" x 16" Belt, Left or Right Feed

The 16-inch-wide belt runs through a 20.99-inch cavity with a 3.25-inch cook height; two 6-inch conveyor extensions are included and feed direction is set in the controls.

5" Touchscreen, 36 Recipes

The front-facing color touchscreen stores up to 36 recipes, shows a high-visibility countdown timer, and accepts menu updates by USB upload.

Ventless, Stackable Two-High

An integral catalytic converter earns UL ventless listing, and two C1600s can be stacked with the OVNTN-STK-8 (1-ph) or STK-7 (3-ph) kit while remaining ventless.

Cool-Touch Stainless Build

A 430 stainless exterior keeps all outer surfaces below 50°C (122°F), and the external, dishwasher-safe air filter is reachable without opening the oven.

Smart Voltage & Power Save

Smart Voltage Sensor Technology manages 208 and 240V variances, Power Save mode trims energy during slow periods, and self-diagnostics track oven components.

Ventless operation note: The C1600 is UL (KNLZ) listed for ventless use; in an 8-hour EPA 202 test, 426 twelve-inch pepperoni pizzas measured 2.01 mg/m³ against a 5.00 mg/m³ limit. Ventless status applies to single units and two-high stacks only — a triple stack (OVNTN-STK-3) is not ventless. Fatty raw proteins such as raw burgers, bacon, sausage, steaks, and bone-in skin-on chicken are excluded, and final approval rests with the local authority having jurisdiction. Allow 1" clearance left, right, and back.

Where It Works

Ideal Applications

The wider chamber suits operations that outgrow a 14-inch conveyor but still need to cook without a hood.

High-Volume PizzeriasThe 16-inch belt and 21-inch chamber give larger pies room while the conveyor runs nonstop through the rush.
Convenience & Travel StoresUL ventless listing puts a 60-inch countertop conveyor in a store with no exhaust hood.
Sandwich & Melt ProgramsA 16-inch-wide belt fits several subs or melts side by side for one pass under independent top and bottom air.
Stadiums & ArenasTwo stacked C1600s remain ventless, doubling concession output on the same footprint.
Ghost & Commissary Kitchens36 programmable recipes and USB menu upload keep every location's settings identical.
Corporate & Campus DiningCool-to-touch exterior below 50°C and left or right feed adapt to open servery layouts.
Add-Ons

Optional Accessories

OVNTN-STK-8Stacking kit, 1-phase double stack (ventless)
OVNTN-STK-7Stacking kit, 3-phase double stack (ventless)
OVNTN-STK-3Stacking kit, triple stack (not ventless)
Remote Control ModuleRemote-mountable control module with 10-ft cord
Hardwire OptionOptional hardwire feature
IncludedTwo 6-inch conveyor extensions
The Details

Conveyor C1600 Specifications

ModelOvention Conveyor C1600
TypeVentless countertop Precision Impingement® conveyor oven
Exterior Dimensions (W x D x H)60.22" x 33.01" x 20.62" (with 4" legs)
Cavity (W x D x H)20.99" x 16" x 3.25"
Conveyor Belt48" L x 16" W, left or right feed
Controls5" color touchscreen, 36 recipes, USB menu upload
BlowersTwo 2/3 HP variable-speed motors, independent top and bottom
Standard Electrical (1-ph)208-240V, 60 Hz, 1-ph, 44/49 A, NEMA 6-50P
Standard Electrical (3-ph)208-240V, 60 Hz, 3-ph, 23.7/26 A, NEMA L15-30P
Power12.1 kW max; 10.8 kW heater
Cord6-ft cord and plug (hardwire optional)
Construction430 stainless exterior, insulated 304 stainless chamber
Clearance (L/R/Back)1" / 1" / 1"
Stacking2-high ventless; 3-high non-ventless
Net Weight215 lbs
Shipping295 lbs; 68" x 41" x 41"; freight class 175
CertificationscULus, UL EPH Classified, ANSI/NSF 4, UL (KNLZ) ventless
OriginMade in USA (Sturgeon Bay, WI)
Backed by a 1-Year Parts & Labor Warranty
Ovention covers the Conveyor C1600 for one year parts and labor, with built-in self-diagnostics to speed troubleshooting.
Good to Know

Frequently Asked Questions

How big is the conveyor belt on the Ovention C1600?

The C1600 has a 48-inch long by 16-inch wide conveyor belt running through a 20.99-inch wide cavity with a 3.25-inch cook height. Two 6-inch conveyor extensions are included.

Is the Ovention C1600 ventless?

Yes. It is UL (KNLZ) listed for ventless operation with an internal catalytic converter, as a single unit or a two-high stack. A triple stack is not ventless, and fatty raw proteins are excluded from the listing; local authority approval is still required.

What are the dimensions and weight of the C1600?

The oven measures 60.22 inches wide, 33.01 inches deep, and 20.62 inches high on its 4-inch legs. It weighs 215 lbs net and 295 lbs in its 68 x 41 x 41 inch shipping carton.

What electrical service does the C1600 need?

The single-phase model runs on 208-240V at 44/49 amps with a NEMA 6-50P plug; the three-phase model runs on 208-240V at 23.7/26 amps with a NEMA L15-30P plug. Both draw up to 12.1 kW.

How does the C1600 differ from the C1400?

The C1600 has a 21-inch cook chamber versus 17 inches, a 48 x 16 inch belt versus 38.5 x 14.8 inches, and 2/3 HP blowers versus 1/3 HP. Both use the same touchscreen and ventless filtration.

Where is the C1600 made and what is the warranty?

The C1600 is made in Sturgeon Bay, Wisconsin, USA, and is covered by a one-year parts and labor warranty from Ovention.

Brand Ovention
https://www.usaequipmentdirect.com/web/image/product.template/43382/image_1920?unique=93cdb12

$ 15,358.00 15358.0 USD $ 15,358.00 $ 19,945.00

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SKU CONVEYOR C1600
Brand Ovention
Weight 295.00 lbs
Dimensions (HxWxD) 20.62 x 60.22 x 33.01 inches
Height 20.62
Width 60.22
Depth 33.01
Control Type touchscreen
Exhaust ventless
Deck Qty single deck
Oven Width 60" - 80"
Type countertop
Ovention Logo
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