Ovention Conveyor C1600 Ventless Electric Countertop Impingement Conveyor Oven 21 Inch Cook Chamber 16 Inch Wide 48 Inch Belt
Ovention Conveyor C1600 — 21" Impingement Conveyor Oven with 16" Belt
The Ovention Conveyor C1600 steps up from the C1400 with a wider 21-inch, fully insulated 304 stainless cook chamber and a 48" x 16" conveyor belt, giving larger pies, sheet-pan items, and side-by-side sandwiches room to move through the oven. Two 2/3 HP variable-speed blowers drive independently controlled top and bottom Precision Impingement® air through patented triple-layer jet plates, delivering roughly three times the airflow of traditional impingement. An integral recirculating catalytic converter makes it UL listed for ventless operation, so the C1600 can run on a countertop without a hood, and it stacks two high while staying ventless. A 5-inch color touchscreen stores 36 recipes, and the oven is built in Sturgeon Bay, Wisconsin, with a one-year parts and labor warranty.
Key Features of the Conveyor C1600
The C1600 keeps Ovention's ventless filtration and simple touch controls while adding chamber width and blower power for higher-volume menus.
Triple-Layer Impingement, 2/3 HP Blowers
Patented top and bottom stainless jet plates are fed by two 2/3 HP variable-speed motors, so top browning and bottom crisp are set independently. The jet plates are dishwasher safe.
48" x 16" Belt, Left or Right Feed
The 16-inch-wide belt runs through a 20.99-inch cavity with a 3.25-inch cook height; two 6-inch conveyor extensions are included and feed direction is set in the controls.
5" Touchscreen, 36 Recipes
The front-facing color touchscreen stores up to 36 recipes, shows a high-visibility countdown timer, and accepts menu updates by USB upload.
Ventless, Stackable Two-High
An integral catalytic converter earns UL ventless listing, and two C1600s can be stacked with the OVNTN-STK-8 (1-ph) or STK-7 (3-ph) kit while remaining ventless.
Cool-Touch Stainless Build
A 430 stainless exterior keeps all outer surfaces below 50°C (122°F), and the external, dishwasher-safe air filter is reachable without opening the oven.
Smart Voltage & Power Save
Smart Voltage Sensor Technology manages 208 and 240V variances, Power Save mode trims energy during slow periods, and self-diagnostics track oven components.
Ventless operation note: The C1600 is UL (KNLZ) listed for ventless use; in an 8-hour EPA 202 test, 426 twelve-inch pepperoni pizzas measured 2.01 mg/m³ against a 5.00 mg/m³ limit. Ventless status applies to single units and two-high stacks only — a triple stack (OVNTN-STK-3) is not ventless. Fatty raw proteins such as raw burgers, bacon, sausage, steaks, and bone-in skin-on chicken are excluded, and final approval rests with the local authority having jurisdiction. Allow 1" clearance left, right, and back.
Ideal Applications
The wider chamber suits operations that outgrow a 14-inch conveyor but still need to cook without a hood.
Optional Accessories
| OVNTN-STK-8 | Stacking kit, 1-phase double stack (ventless) |
|---|---|
| OVNTN-STK-7 | Stacking kit, 3-phase double stack (ventless) |
| OVNTN-STK-3 | Stacking kit, triple stack (not ventless) |
| Remote Control Module | Remote-mountable control module with 10-ft cord |
| Hardwire Option | Optional hardwire feature |
| Included | Two 6-inch conveyor extensions |
Conveyor C1600 Specifications
| Model | Ovention Conveyor C1600 |
|---|---|
| Type | Ventless countertop Precision Impingement® conveyor oven |
| Exterior Dimensions (W x D x H) | 60.22" x 33.01" x 20.62" (with 4" legs) |
| Cavity (W x D x H) | 20.99" x 16" x 3.25" |
| Conveyor Belt | 48" L x 16" W, left or right feed |
| Controls | 5" color touchscreen, 36 recipes, USB menu upload |
| Blowers | Two 2/3 HP variable-speed motors, independent top and bottom |
| Standard Electrical (1-ph) | 208-240V, 60 Hz, 1-ph, 44/49 A, NEMA 6-50P |
| Standard Electrical (3-ph) | 208-240V, 60 Hz, 3-ph, 23.7/26 A, NEMA L15-30P |
| Power | 12.1 kW max; 10.8 kW heater |
| Cord | 6-ft cord and plug (hardwire optional) |
| Construction | 430 stainless exterior, insulated 304 stainless chamber |
| Clearance (L/R/Back) | 1" / 1" / 1" |
| Stacking | 2-high ventless; 3-high non-ventless |
| Net Weight | 215 lbs |
| Shipping | 295 lbs; 68" x 41" x 41"; freight class 175 |
| Certifications | cULus, UL EPH Classified, ANSI/NSF 4, UL (KNLZ) ventless |
| Origin | Made in USA (Sturgeon Bay, WI) |
Frequently Asked Questions
How big is the conveyor belt on the Ovention C1600?
The C1600 has a 48-inch long by 16-inch wide conveyor belt running through a 20.99-inch wide cavity with a 3.25-inch cook height. Two 6-inch conveyor extensions are included.
Is the Ovention C1600 ventless?
Yes. It is UL (KNLZ) listed for ventless operation with an internal catalytic converter, as a single unit or a two-high stack. A triple stack is not ventless, and fatty raw proteins are excluded from the listing; local authority approval is still required.
What are the dimensions and weight of the C1600?
The oven measures 60.22 inches wide, 33.01 inches deep, and 20.62 inches high on its 4-inch legs. It weighs 215 lbs net and 295 lbs in its 68 x 41 x 41 inch shipping carton.
What electrical service does the C1600 need?
The single-phase model runs on 208-240V at 44/49 amps with a NEMA 6-50P plug; the three-phase model runs on 208-240V at 23.7/26 amps with a NEMA L15-30P plug. Both draw up to 12.1 kW.
How does the C1600 differ from the C1400?
The C1600 has a 21-inch cook chamber versus 17 inches, a 48 x 16 inch belt versus 38.5 x 14.8 inches, and 2/3 HP blowers versus 1/3 HP. Both use the same touchscreen and ventless filtration.
Where is the C1600 made and what is the warranty?
The C1600 is made in Sturgeon Bay, Wisconsin, USA, and is covered by a one-year parts and labor warranty from Ovention.
| Brand | Ovention |
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| SKU | CONVEYOR C1600 |
| Brand | Ovention |
| Weight | 295.00 lbs |
| Dimensions (HxWxD) | 20.62 x 60.22 x 33.01 inches |
| Height | 20.62 |
| Width | 60.22 |
| Depth | 33.01 |
| Control Type | touchscreen |
| Exhaust | ventless |
| Deck Qty | single deck |
| Oven Width | 60" - 80" |
| Type | countertop |
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