Pegasus CB-36G Heavy-Duty Gas Charbroiler with Adjustable Heat and Floor Model Design

Pegasus CB-36G Charbroiler, Gas, Floor Model

Features

• Natural or LP gas options for versatile cooking capabilities.
• High output with 103,000 BTUs for efficient broiling.
• Free floating top grid made of 1/2” steel rods for durability and ease of use.
• Built with a fully insulated double-walled stainless steel body for longevity.
• E-Z tilt top grid design that drains grease into a front trough for easy cleanup.
• Individual front burner controls for precise temperature regulation.
• Includes a 6” stainless service shelf with a towel bar for convenience.
• Optional accessories available to enhance functionality.

About Pegasus CB-36G

The Pegasus CB-36G Charbroiler is engineered for professional kitchens looking for a reliable and efficient solution to their broiling needs. With a substantial output of 103,000 BTUs, this floor model charbroiler is capable of handling high-volume cooking while delivering consistent results. Featuring a free floating round rod top grate designed to expand and contract without warping, the Pegasus CB-36G ensures that your food is cooked evenly and thoroughly. Constructed from fully insulated double-walled stainless steel, the Pegasus CB-36G is built to withstand the rigors of a busy kitchen environment. The E-Z tilt top grid not only facilitates easy cooking but also simplifies grease management by directing waste into a front trough. This feature, combined with individual burner controls, allows chefs to precisely manage their cooking temperatures, making the Pegasus CB-36G an invaluable asset in any culinary setting.

Why Choose Pegasus CB-36G

There are several compelling reasons to choose the Pegasus CB-36G for your commercial kitchen. First, its robust construction and high BTU output make it perfect for catering businesses and busy restaurants that require reliable performance. The stainless steel design not only enhances durability but also contributes to an aesthetically pleasing kitchen environment. Additionally, the precision of individual front burner controls allows chefs to create a variety of dishes with ease and accuracy. The convenience of an E-Z tilt grid and a built-in service shelf further enhances its usability. By selecting the Pegasus CB-36G, you are investing in a charbroiler that elevates your cooking experience and meets the demands of a professional kitchen.

Usage Areas

• Restaurants: Ideal for grilling meats and vegetables, the Pegasus CB-36G is a staple in many dining establishments.
• Catering Services: Its high output and portability make it perfect for outdoor events and large gatherings.
• Food Trucks: Compact yet powerful, this charbroiler is well-suited for mobile food vendors needing efficient cooking solutions.
• Banquet Halls: With the ability to handle high volumes of food, it’s excellent for large-scale events.

Certificates & Compliance

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From The Manufacturer

• Radiant Charbroiler
• floor model
• gas
• 36"W x 37"D x 452"H overall size
• free floating round rod top grate with EZ tilt to front grease trough
• stainless steel radiants
• standing pilot
• 6" service shelf with utility bar
• water tubs
• open cabinet base
• top grid scraper
• 6" adjustable legs
• 103.00 BTU