Pegasus CR-3E Electric Rotisserie Oven with Adjustable Temperature Control and Durable Construction

Pegasus CR-3E Oven, Electric, Rotisserie

Features

• Electrical chicken rotisserie with a capacity of 18 pieces (6 chickens per spit)
• Each resistance can be controlled separately for precise cooking
• Heat resistant tempered glass doors ensure visibility and safety
• Constructed with a durable stainless steel body for longevity
• Quiet operation thanks to steel gear transmission
• Easy maintenance and cleaning for efficient operation
• Designed for countertop placement, ideal for commercial kitchens
• Operates on 208V/60Hz/3-phase electrical supply

About Pegasus CR-3E

The Pegasus CR-3E is an advanced electric rotisserie designed to meet the high demands of commercial kitchens. With its ability to hold up to 18 chickens, it is equipped with three spits, allowing for simultaneous cooking and optimal efficiency. The individual control of each heating element offers chefs the flexibility to cook different items at varying temperatures, making it a versatile addition to any cooking setup. This rotisserie features heat-resistant tempered glass doors that not only preserve energy but also allow for easy monitoring of the cooking process. The stainless steel body ensures durability and a professional appearance, making the Pegasus CR-3E both functional and visually appealing. With a focus on user-friendliness, this oven is designed to simplify maintenance and cleaning, allowing operators to focus on what they do best: serving delicious meals.

Why Choose Pegasus CR-3E

Choosing the Pegasus CR-3E means investing in a reliable and efficient cooking solution for your kitchen. Its high-capacity rotisserie function allows for large volume cooking, making it perfect for busy restaurants and catering services. The individual heating controls provide flexibility, enabling chefs to customize the cooking experience according to their specific needs. Moreover, the robust construction and quiet operation make the Pegasus CR-3E a smart choice for any commercial environment. Its easy maintenance ensures that you can keep it running smoothly without excessive downtime. Ultimately, the Pegasus CR-3E combines advanced technology with practical features, delivering exceptional results in rotisserie cooking.

Usage Areas

• Restaurants: Ideal for cooking large quantities of chicken and other meats, enhancing menu offerings.
• Catering Services: Perfect for events requiring high-volume, flavorful rotisserie chicken.
• Food Trucks: A compact solution for mobile food vendors looking to serve freshly roasted chicken.
• Buffets: Great for self-service setups, providing guests with freshly cooked, delicious options.
• Supermarkets: Perfect for rotisserie chicken stations, attracting customers with mouth-watering aromas.

Certificates & Compliance

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From The Manufacturer

• Chicken Rotisserie
• electric
• countertop
• 3 spits
• 6 chickens/spit
• 3 individually operated heating elements
• heat-resistant tempered glass doors
• Stainless steel body
• Quiet operation
• 208v/60/3-ph