Pegasus FRHC-15E Electric Countertop Fryer with Full Pot Capacity and Adjustable Temperature Control

Pegasus FRHC-15E Fryer, Electric, Countertop, Full Pot

Features

• Electric fryer with thermostatic temperature control for precise cooking.
• Durable stainless steel construction ensures longevity and easy cleaning.
• 15 lbs frypot capacity, ideal for various frying applications.
• Field convertible from 3 phase to 1 phase for versatile installation options.
• Lift-up heating element provides easy access for cleaning and maintenance.
• Safe oil drainage via valve for efficient and safe oil management.
• Safety thermostat for overheat protection, enhancing operational safety.

About Pegasus FRHC-15E

The Pegasus FRHC-15E is a heavy-duty electric countertop fryer designed to meet the demands of professional kitchens. With a generous 15 lbs frypot capacity, this fryer is perfect for preparing a variety of fried foods, from crispy fries to delectable chicken. Its advanced thermostatic temperature control allows chefs to maintain consistent frying temperatures, ensuring perfect results every time. Constructed from high-quality stainless steel, the Pegasus FRHC-15E not only offers durability but also simplifies the cleaning process. The lift-up heating element is a standout feature, allowing for effortless access to the frypot for maintenance. With the ability to convert between 3 phase and 1 phase, this fryer provides flexibility in installation, making it a versatile addition to any commercial kitchen setup.

Why Choose Pegasus FRHC-15E

Choosing the Pegasus FRHC-15E means investing in reliability and efficiency for your frying needs. This fryer’s robust construction and thoughtful design make it a trusted choice for chefs who demand high performance. The easy oil drainage system minimizes mess and maximizes safety, while the overheat protection feature ensures peace of mind during busy cooking hours. Additionally, the compact countertop design of the Pegasus FRHC-15E allows it to fit seamlessly into kitchen layouts without sacrificing frying capacity. With the ability to operate on either 208V/3-phase or 208V/1-phase electrical systems, it adapts to various kitchen environments, making it an ideal solution for any food service operation.

Usage Areas

• Restaurants: Ideal for frying menu items such as fries, onion rings, and chicken tenders.
• Cafeterias: Efficient for preparing large quantities of fried foods quickly during lunch rushes.
• Food Trucks: Perfect for mobile food vendors looking to serve delicious fried snacks.
• Buffets: Great for keeping fried items consistently warm and ready for customers.

Certificates & Compliance

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From The Manufacturer

• Electric fryer
• Countertop
• 24"W x 31.7"D x 18.5"H
• 15 lbs frypot capacity
• Thermostatic temperature control
• Stainless steel construction
• Lift-up heating element
• Safe oil drainage via valve
• 208V/3-phase or 208V/1-phase
• 5.1 kW
• cETLus
• ETL-Sanitation