Pegasus FRHC-30E Electric Countertop Fryer with Full Pot Capacity and Adjustable Temperature Control

Pegasus FRHC-30E Fryer, Electric, Countertop, Full Pot

Features

• Electric fryer with thermostatic temperature control for precise frying.
• Robust stainless steel construction ensures durability and easy cleaning.
• Lift-up heating element facilitates straightforward maintenance and cleaning.
• Safe oil drainage system via valve for efficient and mess-free oil disposal.
• Available in 208V / 3 Phase or 208V / 1 Phase configurations.
• Designed for heavy-duty frying applications with a 30 lbs frypot capacity.
• Safety thermostat provides overheat protection for enhanced safety.
• Field convertible from 3 phase to 1 phase for versatile usage.

About Pegasus FRHC-30E

The Pegasus FRHC-30E is an advanced electric countertop fryer, engineered specifically for professional frying applications. With its impressive 30 lbs frypot capacity, this fryer is perfect for high-demand kitchens, offering reliable performance and versatility. The electric heating elements are equipped with thermostatic temperature control, allowing chefs to achieve optimal frying temperatures and ensure consistent food quality. Constructed from high-grade stainless steel, the Pegasus FRHC-30E promises durability and ease of cleaning, making it a valuable addition to any commercial kitchen. The lift-up heating element not only enhances accessibility for cleaning but also reduces the risk of burns during maintenance. This fryer is designed to meet the rigorous demands of busy food service environments while ensuring safety and efficiency.

Why Choose Pegasus FRHC-30E

Choosing the Pegasus FRHC-30E means investing in a fryer that combines durability with advanced technology. Its robust construction and high-capacity frypot make it an ideal choice for restaurants and catering businesses that require reliable performance. The ability to convert between 3 phase and 1 phase power adds flexibility, allowing operators to adapt to their specific electrical setup. Moreover, the safety features, including the thermostat for overheat protection, ensure that the Pegasus FRHC-30E operates safely, reducing the risk of kitchen accidents. With its user-friendly design and thoughtful engineering, this fryer not only enhances cooking efficiency but also simplifies the cleaning process, making it a preferred choice for professionals in the culinary industry.

Usage Areas

• Restaurants: Ideal for frying a variety of foods such as french fries, chicken, and onion rings.
• Catering Services: Perfect for preparing large quantities of fried foods for events and gatherings.
• Food Trucks: A reliable option for mobile food vendors needing efficient frying solutions.
• Fast Food Establishments: Designed for high-volume frying, suitable for quick-service menus.
• Buffets: Excellent choice for keeping fried items hot and crispy for self-service dining.

Certificates & Compliance

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From The Manufacturer

• Electric fryer
• Countertop
• 12.1"W x 31.7"D x 18.5"H x 30 lbs frypot capacity
• Thermostatic temperature control
• Stainless steel construction
• Lift-up heating element
• Safe oil drainage via valve
• 208V/3-phase or 208V/1-phase
• 10.2 kW
• cETLus
• ETL-Sanitation