Pegasus FS55E-2 Electric Deck-Type Oven with Dual Decks and Adjustable Temperature Control

Pegasus FS55E-2 Oven, Deck-Type, Electric

Features

• Electric-operated with precise temperature control.
• Temperature range up to 752 ºF for versatile baking options.
• Independently controlled top and bottom heat for balanced cooking results.
• Robust refractory baking deck for superior heat retention.
• Available in multiple deck sizes: 36” x 36”, 48” x 36”, and 60” x 36”.
• Constructed with heavy-duty stainless steel for durability and easy cleaning.
• Fully insulated with spring-balanced, insulated doors for safety and efficiency.

About Pegasus FS55E-2

The Pegasus FS55E-2 is a state-of-the-art double deck electric pizza oven, specifically designed to meet the rigorous demands of professional baking environments. Engineered with advanced technology, this oven offers precise temperature control and a maximum temperature of 752 ºF, making it ideal for a wide range of baking applications, particularly in pizza preparation. The independently controlled top and bottom heat ensures that every pizza is baked to perfection, with a golden crust and evenly melted toppings. Featuring a robust refractory baking deck, the Pegasus FS55E-2 enhances heat retention, allowing for consistent baking results, even under high-demand conditions. Its stainless-steel exterior not only provides a sleek and modern appearance but also ensures durability and ease of maintenance, making it a valuable addition to any commercial kitchen.

Why Choose Pegasus FS55E-2

Choosing the Pegasus FS55E-2 means investing in a reliable and efficient baking solution. This oven's heavy-duty construction allows for double-stacking, maximizing kitchen space without sacrificing performance. The precise temperature control and superior heat distribution capabilities make it a favorite among professional chefs seeking perfection in their baking. Moreover, the multiple deck sizes cater to various operational needs, ensuring that you can customize your setup to suit your business requirements. The fully insulated design also contributes to energy efficiency, making the Pegasus FS55E-2 an environmentally friendly choice for modern kitchens.

Usage Areas

• Pizza Restaurants: The primary application of the Pegasus FS55E-2, providing consistent baking results for a wide variety of pizza styles.
• Bakeries: Ideal for baking bread, pastries, and other baked goods that require precise temperature control.
• Catering Services: Perfect for on-site cooking, delivering fresh and perfectly baked items to events.
• Food Trucks: A compact solution that offers powerful baking capabilities in mobile food operations.

Certificates & Compliance

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From The Manufacturer

• Firestone Series Pizza Oven
• double stacked
• electric
• 36" x 36"
• 2" refractory baking deck
• temperature range 300 - 750 F
• stainless-steel exterior
• 208v/60/3-ph
• 18 kW