PizzaMaster PM 1125ED Electric Deck-Type Pizza Bake Oven with High Efficiency and Dual Baking Chambers

PizzaMaster PM 1125ED Electric Deck-Type Pizza Bake Oven with High Efficiency and Dual Baking Chambers

Features

• Five deck configurations allow for versatile baking of various products simultaneously.
• Maximum operating temperature of 932°F for exceptional baking performance.
• Includes two 21.1"W x 42.1"D ceramic clay stones with a crisping function.
• Equipped with an IQcontrol panel for precise temperature management and monitoring.
• Features TurboStart technology for quick heat recovery and optimal baking conditions.
• Balanced heat distribution across three heat zones: top, bottom, and front.
• Vent control lever for each deck to enhance baking efficiency.
• Durable stainless steel front and high-density insulation for longevity and energy efficiency.

About PizzaMaster PM 1125ED

The PizzaMaster PM 1125ED is a state-of-the-art electric deck-type pizza bake oven designed to meet the demanding needs of high-volume pizzerias and restaurants. With its innovative dual baking chambers and modular design, this oven allows users to bake different products at varying temperatures simultaneously, ensuring flexibility and efficiency in the kitchen. The PM 1125ED boasts advanced baking technology, including an IQcontrol panel that simplifies temperature control and monitoring, making precision baking effortless. Constructed with durability in mind, the PizzaMaster PM 1125ED features high-density insulation and a robust stainless steel front, making it built to withstand the rigors of daily commercial use. With a maximum operating temperature of 932°F, this oven is capable of delivering perfectly baked pizzas, bread, and pastries, achieving a crisp crust and moist interior with every use. The inclusion of ceramic clay stones enhances the baking process by providing superior heat retention and distribution.

Why Choose PizzaMaster PM 1125ED

Choosing the PizzaMaster PM 1125ED means investing in a high-efficiency baking solution that combines performance with versatility. This oven's five-deck configuration allows for unprecedented baking capacity, making it ideal for busy establishments that require quick service without compromising on quality. The TurboStart feature ensures that the oven reaches optimal temperatures rapidly, reducing wait times and improving workflow in the kitchen. The balanced heat distribution across its three heat zones guarantees consistent baking results, while the vent control for each deck allows chefs to fine-tune the baking environment according to their specific needs. The durable construction and high-density insulation not only enhance the oven's lifespan but also contribute to energy efficiency, making the PM 1125ED a cost-effective choice for businesses looking to maximize their output while minimizing energy consumption.

Usage Areas

• Commercial Pizzerias: Ideal for high-volume pizza production, allowing for multiple pizzas to be baked simultaneously at different temperatures.
• Restaurants: Perfect for establishments that offer a diverse menu, enabling the baking of various items like bread, pastries, and casseroles.
• Bakery Shops: Great for baking artisan breads and other baked goods that require precise temperature control and heat retention.
• Catering Services: Suitable for catering operations that need to transport baked goods while maintaining quality and freshness.

Certificates & Compliance

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From The Manufacturer

• PizzaMaster® PM 1125ED Pizza Oven
• deck‐type
• electric
• (5) deck
• (2) 21.1"W x 42.1"D ceramic clay stones with crisping function
• 932°F max operating temperature
• baking surface: 42.1"W x 42.1"D
• pizza capacity: (4) 20" pizza each deck
• (2) full size 18" x 26" pans per deck
• IQcontrol panel
• bake timer manual shutoff
• single-push auto bake timer
• TempIQ recovery
• TempIQ guard
• turbostart
• balanced heat distribution
• (3) heat zones: top
• bottom
• front
• vent control each deck
• (2) xenon deck lights
• high-density insulation
• ventilated front
• (2) oven handles
• pull-up large glass oven door
• stainless steel front
• oven stand
• eyebrow hood
• resettable overheat protection
• UL-US NSF/ANSI-4 2024
• UL 197 EPA 202 Tested PM1125