PizzaMaster PM 1135ED Electric Deck-Type Pizza Bake Oven with Dual Decks and Adjustable Temperature Control

PizzaMaster PM 1135ED Electric Deck-Type Pizza Bake Oven with Dual Decks and Adjustable Temperature Control

Features

• Five deck electric design for versatile baking options.
• Maximum operating temperature of 932°F, suitable for various baking needs.
• Equipped with three 21.1"W x 42.1"D ceramic clay stones for optimal heat retention and crisping.
• Advanced IQcontrol panel for precise temperature management.
• TempIQ recovery and guard features ensure consistent baking performance.
• Dual xenon oven deck lights enhance visibility while baking.
• Lockable casters for easy mobility and positioning.
• Balanced heat distribution with three separate heat zones (top, bottom, front).

About PizzaMaster PM 1135ED

The PizzaMaster PM 1135ED is a powerful electric deck-type pizza bake oven designed to meet the demands of high-volume pizza production. With its innovative dual deck system, this oven allows operators to bake different products simultaneously, making it ideal for busy kitchens that serve a variety of baked goods. The advanced IQcontrol panel simplifies temperature adjustments, enabling precise control over the baking process for consistent results every time. One of the standout features of the PizzaMaster PM 1135ED is its maximum baking temperature of 932°F, which is essential for achieving the perfect crust on pizzas. The oven is equipped with three high-quality ceramic clay stones that not only retain heat but also provide a crisping function, enhancing the overall quality of the baked products. With its robust construction and thoughtful design, the PizzaMaster PM 1135ED is built to last, ensuring years of reliable service in demanding commercial environments.

Why Choose PizzaMaster PM 1135ED

Choosing the PizzaMaster PM 1135ED means investing in a high-performance baking solution that excels in versatility and efficiency. This oven's ability to handle multiple baking tasks simultaneously sets it apart from traditional ovens, making it a valuable addition to any commercial kitchen. The ergonomic design and user-friendly controls ensure that staff can operate the oven with ease, reducing training time and increasing productivity. Additionally, the high-density insulation and balanced heat distribution technology help maintain consistent baking temperatures, resulting in perfectly cooked pizzas every time. With its sleek stainless steel front and ventilated design, the PizzaMaster PM 1135ED not only performs exceptionally well but also complements any kitchen aesthetic. It is the ideal choice for pizzerias, restaurants, and catering services looking to elevate their baking capabilities.

Usage Areas

• Pizzerias: Perfect for baking a variety of pizzas, from traditional to gourmet styles, ensuring high-quality results with each batch.
• Restaurants: Ideal for establishments that offer baked dishes, such as calzones, breadsticks, and more, allowing for diverse menu options.
• Catering Services: The oven’s capacity to bake multiple items at once makes it perfect for catering events where speed and quality are essential.
• Bakeries: Suitable for baking artisan breads and pastries, providing the flexibility to meet different baking requirements.

Certificates & Compliance

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From The Manufacturer

• PizzaMaster® PM 1135ED Pizza Oven
• deck‐type
• electric
• (5) deck
• (3) 21.1"W x 42.1"D ceramic clay stones with crisping function
• 932°F max operating temperature
• baking surface: 63.2"W x 42.1"D
• pizza capacity: (6) 20" pizza each deck
• (3) full size 18" x 26" pans per deck
• IQcontrol panel
• bake timer manual shutoff
• single-push auto bake timer
• TempIQ recovery
• TempIQ guard
• turbostart
• balanced heat distribution
• (3) heat zones: top
• bottom
• front
• vent control each deck
• (2) xenon deck lights
• high-density insulation
• ventilated front
• (2) oven handles
• pull-up large glass oven door
• stainless steel front
• oven stand
• eyebrow hood
• resettable overheat protection
• UL-US NSF/ANSI-4 2024
• UL 197