Randell 3612 Hot Food Well Table Electric
Randell 3612 Hot Food Well Table, Electric
The Randell Custom & Serving 3612 Hot Food Well Table is an essential piece of equipment for commercial kitchens that require efficient and reliable hot food storage and serving solutions. This electric hot food table is designed to maintain optimal food temperatures, making it a vital component in environments such as restaurants, catering services, and institutional kitchens. Its robust construction and precise temperature control make it suitable for operators who prioritize food safety and quality presentation.
Constructed with a durable 20-gauge stainless steel top, the Randell 3612 features individual die-stamped 12" x 20" top openings, which accommodate standard food pans. The unit's stainless steel body ensures longevity and ease of cleaning, while the open shelving base provides additional storage space. Each food well is individually thermostatically controlled and sealed for wet operation, complete with drains and a manifold leading to a common gate valve. The table also includes a 7" wide stainless steel plate shelf and a full-length 8" deep NSF-approved cutting board, enhancing its functionality in a busy kitchen setting.
With a weight of 116 lbs and dimensions of 33" x 30" x 36", the Randell 3612 Hot Food Well Table is compact yet capable. It operates on a power range of 120V, 208V, or 240V, with power consumption varying between 1.50 kW and 2.30 kW depending on the voltage. The unit is pre-wired with an 8-foot power cord and plug, ensuring easy installation. The adjustable 6" legs provide stability on uneven surfaces, making it adaptable to various kitchen layouts. The table's design supports wet operation, which is crucial for maintaining food quality and safety in high-volume service environments.
Specifications
- Dimensions: 33" L x 30" D x 36" H
- Weight: 116 lbs
- Material: 20-gauge stainless steel top
- Food Wells: Two 12" x 20" x 6 1/2" deep, electrically heated, sealed
- Voltage Options: 120V, 208V, 240V
- Power Consumption: 1.50 kW (120V), 1.73 kW (208V), 2.30 kW (240V)
- Plug Type: 5-20P (120V), 6-15P (208V/240V)
- Legs: 6" high adjustable with bullet foot
Applications
- In full-service restaurants, the Randell 3612 Hot Food Well Table keeps soups and sauces at safe serving temperatures during peak hours.
- Quick-service kitchens use this unit to maintain the warmth of pre-cooked dishes, ensuring fast and efficient service.
- Hotel banquet operations rely on its precise temperature control to serve large volumes of hot food consistently.
- In school cafeterias, the table supports daily meal service by holding entrees and sides at optimal temperatures.
- Catering and prep kitchens benefit from its wet operation design, which helps preserve the quality of prepared dishes.
Certifications
This item has been certified by NSF International to meet applicable product standards on public safety, health, or the environment.
Warranty
The Randell 3612 Hot Food Well Table comes with a 1-year parts and labor warranty, covering any defects in material or workmanship.
From The Manufacturer
Hot Food Table, electric, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf| Brand | Randell |
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| SKU | 3612 |
| Brand | Randell |
| Weight | 116.00 lbs |
| Dimensions (HxWxD) | 36.00 x 33.00 x 30.00 inches |
| Height | 36.00 |
| Width | 33.00 |
| Depth | 30.00 |
| Base Finish | stainless steel |
| Working Height | 36" |
| Design | open cabinet base |
| Type | stationary |
| Overall Width (side - side) | 31" - 36" |
| Top Construction | stainless steel |
| Pan Capacity | (2) pan |
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