Randell 3515 Hot Food Well Table Electric
Randell 3515 Hot Food Well Table, Electric
The Randell Custom & Serving 3515 Hot Food Well Table is an essential piece of equipment for any commercial kitchen focused on maintaining optimal food temperatures. Designed for use in high-demand environments such as restaurants, catering services, and institutional kitchens, this electric hot food table provides a reliable solution for keeping dishes warm and ready to serve. With its robust construction and efficient heating capabilities, it is particularly suited for operators who require consistent temperature control and easy access to multiple food items.
Constructed with a 20-gauge stainless steel top and open shelving base, the Randell 3515 ensures durability and long-lasting performance. The table features five individual die-stamped 12” x 20” top openings, each with an exposed element design that requires spillage pans for wet operation. The stainless steel body construction includes a full-length 8” deep NSF composition cutting board and a 7” wide stainless steel plate shelf. The unit is supported by 6” high adjustable legs, providing stability and allowing for height customization to suit various kitchen setups.
Performance-wise, the Randell 3515 Hot Food Well Table operates on 120V, 208V, or 240V, with power consumption options of 3.75 kW, 4.33 kW, or 5.75 kW respectively. Each of the five food wells is thermostatically controlled, allowing precise temperature management to ensure food safety and quality. The table comes pre-wired with an 8’ power cord and plug, and connections to the heating elements are strategically located outside the heated zone to prevent wiring deterioration. This model supports a range of amperage and NEMA configurations, making it adaptable to various electrical setups.
Specifications
- Exterior Dimensions: 78" L x 30" D x 36" H
- Weight: 290 lbs
- Number of Wells: 5
- Material: 20-gauge stainless steel
- Power: 120V-750W, 208V-865W, 240V-1150W
- Amperage: 3.75 kW (120V), 4.33 kW (208V), 5.75 kW (240V)
- Plug Type: 5-50P (120V), 6-30P (208V/240V)
- Adjustable Legs: 6" high
Applications
- In full-service restaurants, the Randell 3515 keeps soups and sauces at serving temperature throughout busy meal periods.
- Hotel banquet operations use this hot food table to maintain the quality of entrees during extended service times.
- School cafeterias rely on its efficient heating to ensure safe and warm meals for students during lunch hours.
- In catering and prep kitchens, it provides a versatile solution for keeping multiple dishes warm and ready for transport.
- Hospital and institutional kitchens use it to maintain the temperature of therapeutic diets and special meals.
Certifications
This item has been certified by NSF International to meet applicable product standards on public safety, health, or the environment.
Warranty
The Randell 3515 Hot Food Well Table comes with a 1-year parts and labor warranty, ensuring coverage for any defects in material or workmanship.
From The Manufacturer
Hot Food Table, electric, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf| Brand | Randell |
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| SKU | 3515 |
| Brand | Randell |
| Weight | 290.00 lbs |
| Dimensions (HxWxD) | 36.00 x 78.00 x 30.00 inches |
| Height | 36.00 |
| Width | 78.00 |
| Depth | 30.00 |
| Overall Width (side - side) | 73" - 78" |
| Working Height | 36" |
| Type | stationary |
| Top Construction | stainless steel |
| Design | open cabinet base |
| Base Finish | stainless steel |
| Pan Capacity | (5) pan |
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