Randell 3514 Hot Food Well Table Electric

Randell 3514 Hot Food Well Table, Electric

The Randell Custom & Serving 3514 Hot Food Well Table is a versatile piece of equipment designed to maintain optimal temperatures for prepared foods in a commercial kitchen setting. This table is essential for food service operations that require consistent heating and efficient service, such as cafeterias, buffet lines, and catering services. Built for durability and reliability, it is ideal for operators who need to keep multiple dishes warm and ready for serving.

Constructed with a robust 20-gauge stainless steel top, the Randell 3514 features a series of four individually die-stamped 12" x 20" top openings. These are designed to accommodate spillage pans (not included) for wet operation. The table includes a stainless steel open shelving base, providing additional storage space. The unit is equipped with a full-length, 8-inch deep NSF-certified cutting board and a 7-inch deep stainless steel plate shelf, enhancing its functionality and ease of use.

Performance-wise, the Randell 3514 is powered by an electric system with a 10.7 kW capacity. Each of its four wells is thermostatically controlled, ensuring precise temperature management for different dishes. The table operates on a 208V or 240V power supply, with a choice of plug types depending on the voltage. This model's exposed element design allows for efficient heat transfer, making it a reliable choice for high-volume food service environments.

Specifications

• Exterior Dimensions: 63" L x 30" D x 36" H
• Weight: 232 lbs
• Number of Wells: 4
• Material: 20-gauge stainless steel top
• Power: 10.7 kW
• Voltage: 208V/240V
• Amperage: 16.63 A (208V), 19.17 A (240V)
• Plug Type: 6-30P

Applications

• Ideal for hotel banquet operations, where maintaining precise temperatures for multiple dishes is crucial for service quality.
• Used in school cafeterias to keep a variety of meals warm and ready for serving during lunch rushes.
• Perfect for catering services, allowing chefs to keep entrees and sides hot and fresh until they are ready to be served.
• Essential in hospital and institutional kitchens for maintaining the temperature of meals prepared in advance.
• Beneficial in quick-service restaurants where speed and efficiency in serving hot meals is a priority.

Certifications

Warranty

The Randell 3514 comes with a 1-year parts and labor warranty, providing coverage for any defects in materials or workmanship.

From The Manufacturer