Randell 3513 Hot Food Well Table Electric
Randell 3513 Hot Food Well Table, Electric
The Randell Custom & Serving 3513 Hot Food Well Table is a crucial asset for any commercial kitchen or food service operation that requires efficient and reliable hot food holding. This electric unit is designed to maintain optimal temperatures for prepared dishes, making it ideal for restaurants, cafeterias, and catering services that need to keep food warm and ready for service. Built for environments that demand durability and consistent performance, the 3513 model is tailored for operators who prioritize quality and efficiency in their food service equipment.
The construction of the Randell 3513 Hot Food Well Table is robust, featuring a 20-gauge stainless steel top with individual die-stamped 12" x 20" openings for food wells. The stainless steel body and open shelving base provide a sturdy and hygienic structure, while the 6" high adjustable legs ensure stability on various surfaces. The unit includes a full-length 8" deep NSF composition cutting board and a 7" deep removable stainless steel plate shelf, offering ample space for food preparation and plating.
Performance-wise, the Randell 3513 is equipped with three electrically heated, open food wells, each individually thermostatically controlled. This allows for precise temperature management across different dishes. The unit operates on 120V, 208V, or 240V power, with a power consumption of up to 3.45 kW, and comes pre-wired with an 8-foot power cord. The exposed element design requires spillage pans for wet operation, ensuring versatility in food holding methods. The model's electrical specifications include a 5-30P plug for 120V, 6-20P for 208V, and 240V operations, making it adaptable to various kitchen setups.
Specifications
- Dimensions: 48" L x 30" D x 36" H
- Weight: 174 lbs
- Number of Wells: 3
- Material: 20-gauge stainless steel top and body
- Voltage: 120V, 208V, or 240V
- Power Consumption: 3.45 kW
- Amperage: 18.75A (120V), 12.48A (208V), 14.38A (240V)
- Plug Type: 5-30P (120V), 6-20P (208V/240V)
Applications
- In full-service restaurants, the Randell 3513 keeps soups and sauces at serving temperature during peak meal times.
- School cafeterias use this hot food well table to maintain the warmth of entrees and sides throughout lunch service.
- Catering services rely on the 3513 to hold multiple dishes at optimal temperatures during events and banquets.
- Hospital kitchens utilize this equipment to ensure patient meals are served hot and fresh at all times.
- Hotel buffet lines benefit from the table's ability to keep breakfast items warm and ready for guests.
Certifications
This item has been certified by NSF International to meet applicable product standards on public safety, health, or the environment.
Warranty
The Randell 3513 Hot Food Well Table comes with a 1-year parts and labor warranty, covering any defects in material or workmanship. For further assistance, customers can contact the Unified Brands technical support hotline.
From The Manufacturer
Hot Food Table, electric, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf| Brand | Randell |
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| SKU | 3513 |
| Brand | Randell |
| Weight | 174.00 lbs |
| Dimensions (HxWxD) | 36.00 x 48.00 x 30.00 inches |
| Height | 36.00 |
| Width | 48.00 |
| Depth | 30.00 |
| Base Finish | stainless steel |
| Working Height | 36" |
| Design | open cabinet base |
| Type | stationary |
| Pan Capacity | (3) pan |
| Top Construction | stainless steel |
| Overall Width (side - side) | 43" - 48" |
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