Randell 3512 Hot Food Well Table Electric
Randell 3512 Hot Food Well Table, Electric
The Randell Custom & Serving 3512 is a Hot Food Well Table designed to meet the demanding needs of commercial kitchens and food service operations. This electric model is built to maintain optimal food temperatures, making it an essential piece of equipment for any establishment that requires reliable hot food holding. Suitable for use in restaurants, cafeterias, and catering services, it provides a dependable solution for keeping food warm and ready to serve.
Constructed with durability and functionality in mind, the Randell 3512 features a robust stainless steel build. The open shelving base is crafted from stainless steel, ensuring long-lasting performance and ease of cleaning. The top is made from 20-gauge stainless steel and includes two die-stamped 12” x 20” openings, designed to accommodate spillage pans for wet operation. Each food well is thermostatically controlled, allowing precise temperature adjustments. The unit is equipped with a full-length 8” deep NSF composition cutting board and a 7” deep removable stainless steel plate shelf, enhancing its utility in a busy kitchen environment.
In terms of performance, the Randell 3512 Hot Food Well Table operates on 120V, 208V, or 240V, providing flexibility in various settings. It features a power cord and plug for easy installation. The unit's two electrically heated food wells ensure consistent heating, with a power consumption of 1.50 kW at 120V, 1.73 kW at 208V, and 2.30 kW at 240V. With adjustable legs, the table can be customized to the preferred working height, and the exposed element design ensures efficient heat transfer to the food wells, maintaining the desired food temperatures.
Specifications
- Dimensions: 33" L x 30" D x 36" H
- Weight: 116 lbs
- Number of Wells: 2
- Voltage: 120V, 208V, or 240V
- Power Consumption: 1.50 kW (120V), 1.73 kW (208V), 2.30 kW (240V)
- Amperage: 12.50A (120V), 8.32A (208V), 9.58A (240V)
- Plug Type: 5-20P (120V), 6-15P (208V, 240V)
- Construction: 20-gauge stainless steel top and ends
Applications
- In full-service restaurants, the Randell 3512 keeps side dishes warm and ready for plating during peak service hours.
- School cafeterias use this hot food table to maintain the temperature of entrees, ensuring students receive hot meals.
- Hotel banquet operations rely on the Randell 3512 for buffet setups, keeping dishes at safe serving temperatures throughout events.
- In quick-service kitchens, this equipment is ideal for holding sauces and toppings at the perfect temperature for immediate use.
- Catering services utilize the hot food table for off-site events, providing consistent heating for various menu items.
Certifications
This item has been certified by NSF International to meet applicable product standards on public safety, health, or the environment.
Warranty
The Randell 3512 comes with a 1-year parts and labor warranty, covering any defects in material or workmanship. This warranty begins at the time of installation or three months from factory shipment, whichever occurs first.
From The Manufacturer
Hot Food Table, electric, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf| Brand | Randell |
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| SKU | 3512 |
| Brand | Randell |
| Weight | 116.00 lbs |
| Dimensions (HxWxD) | 36.00 x 33.00 x 30.00 inches |
| Height | 36.00 |
| Width | 33.00 |
| Depth | 30.00 |
| Base Finish | stainless steel |
| Working Height | 36" |
| Design | open cabinet base |
| Type | stationary |
| Overall Width (side - side) | 31" - 36" |
| Top Construction | stainless steel |
| Pan Capacity | (2) pan |
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