Randell 3315 Hot Food Well Table Electric

Randell 3315 Hot Food Well Table, Electric

The Randell Custom & Serving 3315 is a Hot Food Well Table designed to efficiently maintain and serve hot foods in a commercial kitchen setting. This model is particularly suited for operators in environments such as restaurants, cafeterias, and catering services, where maintaining precise food temperatures is crucial. With its electric operation and common waterbath design, the 3315 ensures consistent heat distribution across its five die-stamped food wells, making it an essential piece of equipment for high-volume food service operations.

Constructed with durability in mind, the Randell 3315 features a 20-gauge stainless steel top with die-formed raised perimeter openings. The body is made entirely of stainless steel, providing a robust and easy-to-clean surface. The table includes an open shelving base, a 7-inch deep removable stainless steel plate shelf, and a full-length 8-inch deep NSF composition cutting board. The adjustable 6-inch high legs allow for stability on uneven surfaces, and the unit is prewired with an 8-foot power cord for straightforward installation.

In terms of performance, the Randell 3315 is equipped with thermostatically controlled heating elements that deliver 3000 watts of power, ensuring precise temperature control across the five food wells. The unit operates on either 208V or 240V, with a NEMA 6-50P plug type, and draws 28.8 amps. The common water bath tank includes a 1-inch drain and gate valve for easy maintenance. With a total weight of 290 lbs and dimensions of 78 inches in length, 30 inches in depth, and 36 inches in height, this hot food table is designed to handle the demands of a busy kitchen.

Specifications

• Exterior Dimensions: 78" L x 30" D x 36" H
• Weight: 290 lbs
• Number of Wells: 5
• Heating Elements: 2, 3000 watts total
• Voltage: 208V / 240V
• Amperage: 28.8 amps
• Plug Type: NEMA 6-50P
• Material: 20-gauge stainless steel top
• Drainage: 1" drain with gate valve
• Legs: 6" high adjustable

Applications

• In full-service restaurants, the Randell 3315 Hot Food Well Table keeps soups and sauces at optimal serving temperatures.
• School cafeterias use this equipment to maintain the temperature of hot entrees during lunch service.
• In catering operations, the table facilitates the holding of multiple dishes at safe temperatures for banquet events.
• Hospital kitchens rely on the 3315 to ensure consistent food temperatures for patient meals.
• Quick-service restaurants utilize the unit for efficient service of hot side dishes during peak hours.

Certifications

Warranty

The Randell 3315 Hot Food Well Table comes with a 1-year parts and labor warranty, covering any defects in material or workmanship.

From The Manufacturer